Vegetable Processing Plant

Approx. Rs 1 / UnitGet Latest Price

Shiva Engineers manufactures Pea /Frozen Pea Processing Plant & Machinery.

We supply pea processing/Frozen pea processing plant are very cost effective, easy to handle & low maintenance.

The processing includes

First remove light foreign particles, pods & leaves etc in pea Podder. Wash peas & remove sand, stones, stems etc in washing tank. After that take for blanching & cooling in blancher, cooler to keep in freezer/I.Q.F for freezing and finally take for weighing, filling& packing.

Key Equipments

Pea Podder- Pea Podder specially designed for De-Podding the pea pods. Conveyor is fitted with SS rollers, flanged bearing on one side & take off bearing on the other side for tensioning.

Elevator - To Transfer carrying the grains to winnower.

Washer- Wash peas, to remove mud, foreign particles etc

Flotation Washer - lighter product will float in water, good product will be push by water force, and stones will be go down.

Recovery Drum - Suitable for separating of pea grains waste.

Conveyor - Helps to move the product from one place to other.

Blancher - Blanching for fruits & vegetables. Use for blanching & increase shelf life of peas.

Cooler -Cooling/chilling for fruits & vegetables. Increase shelf life of peas.

Freezer/IQF - A Blast Freezer is a specialized category of freezer used to preserve food at a very low temperature to prevent the growth of microorganisms.

The Freezer Cold Room, in-line system, designed to chill all products maintain temperature -20 deg C.

Capacity: - 1000 Kg/Hour to 10000 Kg/Hour

Approx. Rs 50 Lakh / UnitGet Latest Price

Shiva Engineers manufactures Pea /Frozen Pea Processing Plant & Machinery.

We supply pea processing/Frozen pea processing plant are very cost effective, easy to handle & low maintenance.

The processing includes

First remove light foreign particles, pods & leaves etc in pea Podder. Wash peas & remove sand, stones, stems etc in washing tank. After that take for blanching & cooling in blancher, cooler to keep in freezer/I.Q.F for freezing and finally take for weighing, filling& packing.

Key Equipments

Pea Podder- Pea-Podder specially designed for De-Podding the pea pods. Conveyor is fitted with SS rollers, flanged bearing on one side & take off bearing on the other side for tensioning.

Elevator - To Transfer carrying the grains to winnower.

Washer- Wash peas, to remove mud, foreign particles etc

Flotation Washer - lighter product will float in water, good product will be push by water force, and stones will be go down.

Recovery Drum - Suitable for separating of pea grains waste.

Conveyor - Helps to move the product from one place to other.

Blancher - Blanching for fruits & vegetables. Use for blanching & increase shelf life of peas.

Cooler -Cooling/chilling for fruits & vegetables. Increase shelf life of peas.

Freezer/IQF - A Blast Freezer is a specialized category of freezer used to preserve food at a very low temperature to prevent the growth of microorganisms.

The Freezer Cold Room, in-line system, designed to chill all products maintain temperature -20 deg C.

Capacity: - 1000 Kg/Hour to 10000 Kg/Hour

Approx. Rs 10 Lakh / UnitGet Latest Price

Complete lines and technology for vegetable processing as well as reliable service worldwide by our skilled engineers. It is our goal to be of service to our customers as effectively as possible.

Vegetables Processing Line fully absorbs advantages of advanced equipment from abroad with many new technology and technique, being the widely and advanced auto production line before quick-freezing in domestic market. And it is proved by hundreds of quick-freezing factories by practice from home and abroad that the line is scientific in design, reasonable in layout, reliable in running and convenient in operation, wide use in vegetable processing, effective in treatment, investment and energy saving, being the most ideal, advanced and economical production line.

Complete Sets of Vegetable Processing Production Line:

1. Slicing
2. Washing
3. Sorting
4. Blanching
5. Cooling
6. Dewatering
7. Quick Freezing
8. Packaging
9. Storing

Approx. Rs 10 Lakh / UnitGet Latest Price

Fresh Fruit & Vegetable Cleaning, Sorting, Grading & Packing Line

We specialize in the designing and manufacturing of vegetable processing machinery.
Complete lines and technology for vegetable processing as well as reliable service worldwide by our skilled engineering.

It is our goal to be of service to our customers as effectively as possible.
Vegetables processing line fully absorbs advantages of advanced equipment from abroad with many new technology and technique being the widely and advanced auto production line before quick-freezing in domestic market. and it is proved by hundreds of quick-freezing factories by practice from home and abroad the the line is scientific in design, reasonable in layout, reliable in running and convenient in operation, wide use in vegetable processing, effective in treatment, investment and energy saving, being the most ideal, advanced and economical production line

This machinery is for processing of fruit like Mango, Tomato, Guava, Orange & Banana Cleaning Sorting Grading & Packing.

Complete Sets of Vegetable Processing Production Line.

1. Slicing
2. Washing
3. Sorting
4. Blanching
5. Cooling
6. Dewatering
7. Quick Freezing
8. Packaging
9. Storting

Product Price :Get Latest Price

We are the leading manufacture of frozen vegetable processing plant. 
The complete processing line is available from 500kg per hr to 10 ton per hr. 
We provide complete plant with processing line, cold storage , Refrigeration and IQF. 
The plant supplied by us are very cost effective and easy to handle with low maintain-ens cost.
The Process Includes Conveyer System, Podding, Recovery, Sorting , Washing, Blanching, Cooling, De watering, and Finally Inspection.

Vegetable Processing & Freezing Machinery
Vegetable Processing Machinery/ Fresh cutting dicing & freezing lines to make salad/Slicer/Cube Making Machinery. 
It includes sorting, cleaning, blanching, cooling, freezing, packing & storage.
We use most modern technology equipments in vegetable processing machinery.

Complete Sets of Vegetable Processing Production Line.

1. Slicing 
2. Washing 
3. Sorting
4. Blanching 
5. Cooling
6. Dewatering 
7. Quick Freezing 
8. Packaging 

Product Price :Get Latest Price

FROZEN VEGETABLE MACHINERY
we are the leading manufacture of frozen vegetable processing plant.
The complete processing line is available from 500kg per hr to 10 ton per hr.
We provide complete plant with processing line, cold storage , Refrigeration and IQF.
The plant supplied by us are very cost effective and easy to handle with low maintain-ens cost.
The Process Includes Conveyer System, Podding, Recovery, Sorting , Washing, Blanching, Cooling, De watering, and Finally Inspection.

Vegetable Processing & Freezing Machinery
Vegetable Processing Machinery/ Fresh cutting dicing & freezing lines to make salad/Slicer/Cube Making Machinery.
It includes sorting, cleaning, blanching, cooling, freezing, packing & storage.
We use most modern technology equipments in vegetable processing machinery.

Complete Sets of Vegetable Processing Production Line.

1. Slicing
2. Washing
3. Sorting
4. Blanching
5. Cooling
6. Dewatering
7. Quick Freezing
8. Packaging
9. Sorting

Product Price :Get Latest Price

Green Peas Processing Machinery

We can provide complete vegetable / pea lines for the processing of green peas, vegetables-IQF for capacities between 1 and 5 tons/hr. Our experience includes solutions for all steps of the processing of podded raw material:

Suitable for separation of grains from the pods.
Machine, rotor beater blades etc: are made out of S.S 304.
Conveyor is fitted with S.S rollers, flanged bearing on one side and take-up bearing on the other side for tensioning.
The apron conveyor belt is made out of food grade PVC quality.
The conveyor belt is endless.
The liners, guards covers, hoppers, etc. are made out of S.S.304
Reliability of vegetable processing machines, hygiene, precision and a long life.

Complete sets of pea processing production line.

1. Removal of light foreign matters, such as pods, leaves, etc.
2. Washing to remove sand, stones, stems, etc.
3. Blanching to maintain taste, colour and nutrients
4. Cooling
5. Freezing
6. Grading in different size
7. Weighing, Filling & Packaging into Bag, Can

Capacity: - Min 500 Kg /Hr Max 10 Ton/Hr We can also install a complete production process for you from start to finish.

Product Price :Get Latest Price

Fruit & Vegetable Blancher

Capacity up to 10000 kg/hr or 10 T/hr

To blanch the fruit and vegetable by means of hot water.

This treatment is used, generally, to inactivate some specific enzymes that can damage the product in the following phases of workmanship.

The product is carried by a belt conveyor whose speed is adjustable by manual speed reducer to optimize the processing times according to the production needs.

An automatic system verify the water temperature and drive the heating system made by a steam group

The main components of the blancher are:

Belt for supporting the product;

Electrical gear motor with variable speed;

Group for producing hot water and recirculation in the heat exchanger;

Control panel.