Processing Line Equipment

Approx. Rs 3 Lakh / PieceGet Latest Price

Rotary type with drum suitable for washing fruits / vegetables potatoes, carrots etc through jet water spray

This machine will be adequate to remove dirt, soil, small insects, formed fungus and residues of fertilizers.

Capacity from 500 Kg/Hour To 2000 Kg/Hour for the continuous lines.

Washing system completely manufactured in AISI 304 Stainless Steel

BUBBLE WASHING MACHINE,
TOMATO WASHER, MANGO WASHER,
FRUIT AND VEGETABLE WASHING MACHINE
GINGER WASHING MACHINE ,
GUAVA WASHING MACHINE / GUAVA WASHER
BATCH TYPE WASHING TANK

Approx. Rs 2 Lakh / PieceGet Latest Price

ROTARY FRUIT & VEGETABLE WASHER

Rotary type with drum suitable for washing fruits / vegetables potatoes, carrots etc through jet water spray

This machine will be adequate to remove dirt, soil, small insects, formed fungus and residues of fertilizers.

Capacity from 500 Kg/Hour To 2000 Kg/Hour for the continuous lines.

Washing system completely manufactured in AISI 304 Stainless Steel

BUBBLE WASHING MACHINE,
TOMATO WASHER, MANGO WASHER,
FRUIT AND VEGETABLE WASHING MACHINE
GINGER WASHING MACHINE ,
GUAVA WASHING MACHINE / GUAVA WASHER
BATCH TYPE WASHING TANK
leafy vegetables vegetable washer, washing machine,
high jet fruit washing machine
bubble washing machine,
tomato washer, mango washer,
fruit and vegetable washing machine
ginger washing machine ,
guava washing machine / guava washer
batch type washing tank
Leafy vegetable Washer 
Carrot, Potato, Beet root washing machine
vegetable washing unit
vegetable washing machine
Drum Washer

Approx. Rs 10 Lakh / PieceGet Latest Price

Approx. Rs 3.5 Lakh / PieceGet Latest Price

Approx. Rs 10 Lakh / PieceGet Latest Price

Approx. Rs 20 Lakh / PieceGet Latest Price

Approx. Rs 10 Lakh / PieceGet Latest Price

Approx. Rs 3.5 Lakh / PieceGet Latest Price

Approx. Rs 3.5 Lakh / PieceGet Latest Price

Approx. Rs 3.5 Lakh / PieceGet Latest Price

Approx. Rs 10 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 10 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 10 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 100 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 35 Lakh / UnitGet Latest Price

Approx. Rs 50 Lakh / PieceGet Latest Price

Approx. Rs 10 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 27 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 25 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers / Automatic Juice Pasteurizer

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 50 Lakh / PieceGet Latest Price

Approx. Rs 3.5 Lakh / PieceGet Latest Price

Approx. Rs 5 Lakh / PieceGet Latest Price

Fruit & Vegetable Blancher

Capacity up to 10000 kg/hr or 10 T/hr

To blanch the fruit and vegetable by means of hot water.

This treatment is used, generally, to inactivate some specific enzymes that can damage the product in the following phases of workmanship.

The product is carried by a belt conveyor whose speed is adjustable by manual speed reducer to optimize the processing times according to the production needs.

An automatic system verify the water temperature and drive the heating system made by a steam group

The main components of the blancher are:

Belt for supporting the product;

Electrical gear motor with variable speed;

Group for producing hot water and recirculation in the heat exchanger;

Control panel.

Approx. Rs 6.5 Lakh / PieceGet Latest Price

Approx. Rs 2 Lakh / PieceGet Latest Price

Approx. Rs 27 Lakh / PieceGet Latest Price

Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Automatic Juice Pasteurizer

Approx. Rs 11 Lakh / PieceGet Latest Price

Suitable for heating and pasteurization of liquids (Papaya and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Automatic Juice Pasteurizer
Orange Juice Pasterurizer, Beverage Juice Pasteurizer
Juice Extractor, Juice Pasteurizer,Synthetic Juice Plant

Approx. Rs 25 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 27 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 25 Lakh / PieceGet Latest Price

Suitable for heating and pasteurization of liquids (Guava and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Automatic Juice Pasteurizer

Approx. Rs 25 Lakh / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers. / Automatic Juice Pasteurizer

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 50 Lakh / UnitGet Latest Price

Evaporator
Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product. The evaporated water is eliminated through cooling water into the condenser.

Application

Designed for the evaporation of products with high content of solid matter and / or high viscosity.

Tomato juice concentrate

Fruit concentrate

Tropical fruit concentrate (Mango, Papaya etc.)

Berry fruit concentrate (Strawberries, blueberries, etc.)

Applicable to all food industry sectors where some water content needs to be eliminated from the raw material while keeping its organoleptic properties unaltered.

Evaporation is the elimination of the solvent, in form of vapor, from a solution. For most evaporation systems, the solvent is water and the heat is provided by steam condensation. Therefore, vapor is the unwanted by product and could be recovered (or not) in accordance to its energy value. Thus, evaporation is normally carried out by evaporation a portion of the solvent, producing a concentrated solution.

The Concentration Plants are available in various models :-

Single Effect

Double Effect Forced Circulation Evaporators

Triple Effect

 
The evaporation is carried out under vacuum to reduce evaporation temperature. In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The Concentration plant is provided of :-

Vertical exchanger (steam – product)

Evaporation chamber

Connection plant where the product recirculates through centrifugal pumps

Mixing water condenser

Electric control panel

All made in stainless steel. The concentration plant is equipped with Refractometer that measure continuously the Brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap. Production range: inlet fresh product: 1.000 – 20.000 Kgs/hour Concentration Range: 7°-37° Brix.

Approx. Rs 1 Lakh / PieceGet Latest Price

Approx. Rs 3.5 Lakh / PieceGet Latest Price

This machine uses brush rolling principle and the machine is widely used for washing and peeling round, oval fruits and vegetables.
Such as ginger, carrot, sweet potato, potato.
The machine can wash or peel by change brush rollers.
According to the features of the products, the brush washing machine can be equipped with stiff or soft brush to avoid the damage to the products.
With the rolling of the brushes, it can help achieve the results of cleaning and peeling through the friction between the brushes and products.
This machine can separate cleaning, also can clean, peeling work together at the same time.
Equipment beautiful appearance, convenient operation, cleaning peeling of large volume, high efficiency, energy consumption is small, can work continuously.
Brush roll material through special processing, durable, the equipment is made of high quality stainless steel production.
MOC:- S.S 304 
Capacity :- 200-500 Kg/Hr 

Additional Information:

Approx. Rs 1 Lakh / PieceGet Latest Price

We offer complete Vegetable Washing cleaning and peeling machine (with brush roller)

Suitable for circle shape and oval vegetables cleaning and peeling, such as ginger, carrot, potato.

Capacity from 0.5mt/hr to 2 mt/hr.

Washing system completely manufactured in AISI 304 stainless steel and equipped with brush roller.

We also produce batch type washing unit for small production capacity.

Additional Information:

Approx. Rs 27 Lakh / PieceGet Latest Price

Suitable for heating and pasteurization of liquids fruit juice.

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Approx. Rs 1 Lakh / PieceGet Latest Price

Mango Pulper 

Designed for extracting the pulp of most fruits vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.

The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.

The unit consists of two brushes two beaters, which give a combined beating, brushing action.

The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.

The gap between the sieve the brushes beaters can be adjusted to suit different types, sizes qualities of products to be pulped.

The sieve is available in perforations of different sizes

The workings of the machine depend upon type, size and quality of the product to be pulped.

Capacity: - Min 500 Kg /Hr Max 10 Ton

Concentrated Mango Juice Processing Plant 

Approx. Rs 1.00 Lakh / PieceGet Latest Price

Approx. Rs 50 Lakh / PieceGet Latest Price

CIP (Clean-In-Place) systems are used for cleaning the equipment used in the production of Food Processing Plant, beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.

CIP cleaning systems can be made for washing with water (hot and cold), soda, acid and disinfectant, and are completely realized in stainless steel.

In automatic CIP systems all phases, times, and concentrations of the various washing cycles are managed by a programmable logic controller (PLC) and a graphic operator panel; with the possibility to program and memorize multiple washing cycles, in accordance with international sanitation guidelines.

Construction Design Manual, Automatic, Semiautomatic, Square Or Cylindrical Tank, Multiflow

control of concentration, temperature and speed of fluids, sanitations verified times, custom recipes and work phases

Material :- S.S 304 & S.S 316

Approx. Rs 2.5 Lakh / PieceGet Latest Price

Mango Pulper / Destoner

Designed for extracting the pulp of most fruits & vegetables such as mangoes guavas, peaches, tomatoes, bananas, etc.

The unit consists of two brushes and two beaters which give a combined beating and brushing action the unit can also be supplied with four beaters or four brushes depending upon the fruits to be handled.

The gap between the sieve and the brushes, depending upon the fruits to be handled.

The gap between the sieve and the brushes and beaters can be adjusted to suit different types sizes and qualities of products to be pulped.

The sieve is available in perforations of different sizes

The body of the Pulper is made of robust steel structure & is fitted with an easily removable sieve, which is available in perforations of different sizes.

All metal contact parts are of AISI 304 quality stainless steel.

All parts can be easily dismantled & reassembled for facility of inspection, proper washing & cleaning, periodic maintenance.

A compact, sturdy unit which in which the fine Pulper is fitted below the coarse Pulper.

Both the Pulpers are mounted on a robust mild steel / S.S structure

Pulp from the course Pulper is transferred through into the finisher.

Using appropriate sieves, different combinations are possible:

Capacity: Depending upon type, size & quality of product to be pulped.

Concentrated Mango Juice Processing Plant 
Mango Processing Plant
Mango Pulp Making Machine,Mango Pulp Processing Plant

Approx. Rs 20 Lakh / PieceGet Latest Price