Processing Line Equipment

Approx. Rs 3,50,000 / PieceGet Latest Price

Approx. Rs 10,00,000 / PieceGet Latest Price

Approx. Rs 3,50,000 / PieceGet Latest Price

Approx. Rs 10,00,000 / PieceGet Latest Price

Approx. Rs 3,50,000 / PieceGet Latest Price

This machine uses brush rolling principle and the machine is widely used for washing and peeling round, oval fruits and vegetables.
Such as ginger, carrot, sweet potato, potato.
The machine can wash or peel by change brush rollers.
According to the features of the products, the brush washing machine can be equipped with stiff or soft brush to avoid the damage to the products.
With the rolling of the brushes, it can help achieve the results of cleaning and peeling through the friction between the brushes and products.
This machine can separate cleaning, also can clean, peeling work together at the same time.
Equipment beautiful appearance, convenient operation, cleaning peeling of large volume, high efficiency, energy consumption is small, can work continuously.
Brush roll material through special processing, durable, the equipment is made of high quality stainless steel production.
MOC:- S.S 304 
Capacity :- 200-500 Kg/Hr 

Additional Information:

Approx. Rs 25,00,000 / PieceGet Latest Price

Suitable to break fruit in fruit jam processing, fruit cream and fruit juice
Suitable also in tomato processing line to make concentrate juice, passata and sauces.
The hammer mill makes the first break then the Refinery separates the skin and seeds from puree pulp.
A heating system can be provided to increase the refiner yield.
The refiner is available with different screens hole in accordance with the output required.
For big capacity plant two Refineries Machine are provided.

The turbo extractor is designed for fine extraction of the fruit mash. It consists of housing, bearing, screen washing system, rotor with stainless blades, stainless screen.

The company also offers sets of equipment such as: service platform made of stainless or black steel, switchboard and transportation system for waste disposal

Approx. Rs 20,00,000 / PieceGet Latest Price

Approx. Rs 12,00,000 / PieceGet Latest Price

Additional Information:

Approx. Rs 2,00,000 / PieceGet Latest Price

FRUIT MILL

We manufacture different types of fruit mills, which are made of food grade stainless steel.
These fruit mills are designed to crush the fruits and vegetables to extract juice and pulp.

After the tomatoes, Apple, Guava, Carrot, Papaya have been washed and sorted, selected ones are chopped, in this process the tomatoes are processed into small pieces, resulting in a mixture composed of liquid and solid parts.

Sun Engineers chopping system uses a crushing mill containing a rotor that spins and crushes the tomatoes at high speeds.
The resulting paste is pump able and ready to receive the thermal treatment.
Enzymatic inactivation by a thermal treatment will follow.

Consists of shell body having inside serration.
Rotor is also having outside serration.
Product like Tomato, Guava & papaya is crushed in fruit mill.
To make paste.
The machine runs stability and easy to operate.

After the tomatoes have been washed and sorted, selected ones are chopped, in this process the tomatoes are processed into small pieces, resulting in a mixture composed of liquid and solid parts.
Fruit Crusher 
Capacity: - Min 500 Kg /Hr Max 10 Ton/Hr

Approx. Rs 10,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 10,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 10,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1,00,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 35,00,000 / UnitGet Latest Price

Approx. Rs 50,00,000 / PieceGet Latest Price

Approx. Rs 10,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1,00,000 / PieceGet Latest Price

Approx. Rs 6,50,000 / PieceGet Latest Price

Approx. Rs 1,00,000 / PieceGet Latest Price

We offer complete Vegetable Washing cleaning and peeling machine (with brush roller)

Suitable for circle shape and oval vegetables cleaning and peeling, such as ginger, carrot, potato.

Capacity from 0.5mt/hr to 2 mt/hr.

Washing system completely manufactured in AISI 304 stainless steel and equipped with brush roller.

We also produce batch type washing unit for small production capacity.

Additional Information:

Approx. Rs 2,00,000 / PieceGet Latest Price

Approx. Rs 2,00,000 / PieceGet Latest Price

ROTARY FRUIT & VEGETABLE WASHER

Rotary type with drum suitable for washing fruits / vegetables potatoes, carrots etc through jet water spray

This machine will be adequate to remove dirt, soil, small insects, formed fungus and residues of fertilizers.

Capacity from 500 Kg/Hour To 2000 Kg/Hour for the continuous lines.

Washing system completely manufactured in AISI 304 Stainless Steel

BUBBLE WASHING MACHINE,
TOMATO WASHER, MANGO WASHER,
FRUIT AND VEGETABLE WASHING MACHINE
GINGER WASHING MACHINE ,
GUAVA WASHING MACHINE / GUAVA WASHER
BATCH TYPE WASHING TANK
leafy vegetables vegetable washer, washing machine,
high jet fruit washing machine
bubble washing machine,
tomato washer, mango washer,
fruit and vegetable washing machine
ginger washing machine ,
guava washing machine / guava washer
batch type washing tank
Leafy vegetable Washer 
Carrot, Potato, Beet root washing machine
vegetable washing unit
vegetable washing machine
Drum Washer

Approx. Rs 25,00,000 / PieceGet Latest Price

We offer complete and continuous washing line for fruits and vegetables to be processed in puree and or juice.

Capacity from 0.25 mt/hr to 20 mt/hr for the continuous lines.
Washing system completely manufactured in AISI 304 stainless steel and equipped with blower.
Sorting line with belt or rollers equipped with motor variator to adjust the speed.
We also produce batch type washing unit for small production capacity.

The main components of the washer are:

1. S.S Tank
2. P.P/S.S Belt
3. Pump
4. Gearbox Motor
5. Blower
6. Special nozzles for fresh water spray
7. Overflow drum

Suitable for through, efficient, washing of most varieties of fruits vegetables (Mango, Tomato, Ginger Pineapple Apple Citrus Guava etc.)

The fruits vegetables to be washed are feed to large Stainless Steel tank, where they are soaked in water subjected to thorough agitation by means of a powerful blower, to loosen dirt, dust such other foreign particles.

The product is Pushed by water jet then picked up by a stainless steel conveyor/ polyvinyl/ chloride perforated slat conveyor, subjected to powerful sprays of fresh water for further through cleaning.

Depending upon the types of fruits vegetables to be washed, the process conditions through put required, fruit vegetable washers of different model, designs materials of construction can be supplied as per specific requirement.

Approx. Rs 25,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers. / Automatic Juice Pasteurizer

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 25,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers / Automatic Juice Pasteurizer

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 27,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers / Automatic Juice Pasteurizer

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1,23,000 / PieceGet Latest Price

Mango Pulp Refining
Separation of Mango Pulp & Fibers
Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.
The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.
The unit consists of brushes & beaters, which give a combined beating, & brushing action.
The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.
The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.
The sieve is available in perforations of different sizes
The workings of the machine depend upon type, size and quality of the product to be pulped.
Capacity: - Min 500 Kg /Hr Max 10 Ton 

Approx. Rs 25,00,000 / PieceGet Latest Price

Suitable for heating and pasteurization of liquids (Guava and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Automatic Juice Pasteurizer

Approx. Rs 25,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1,10,000 / PieceGet Latest Price

Fruit Pulper

Designed for extracting the pulp of most fruits vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.

The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.

The unit consists of two brushes two beaters, which give a combined beating, brushing action.

The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.

The gap between the sieve the brushes beaters can be adjusted to suit different types, sizes qualities of products to be pulped.

The sieve is available in perforations of different sizes

The workings of the machine depend upon type, size and quality of the product to be pulped.

Amaras Making Machine , Amaras Making Equipment, Fruit Destoning Machine, 
Fruit Seed Removing Machine,Fruit Seed Removing Equipment, Fruit Pulping Machine
Fruit Pulping Equipment

Capacity: - Min 500 Kg /Hr Max 10 Ton

Approx. Rs 11,00,000 / PieceGet Latest Price

Suitable for heating and pasteurization of liquids (Papaya and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Automatic Juice Pasteurizer
Orange Juice Pasterurizer, Beverage Juice Pasteurizer
Juice Extractor, Juice Pasteurizer,Synthetic Juice Plant

Approx. Rs 27,00,000 / PieceGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 50,00,000 / PieceGet Latest Price

Approx. Rs 27,00,000 / PieceGet Latest Price

Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Automatic Juice Pasteurizer

Approx. Rs 3,50,000 / PieceGet Latest Price

Approx. Rs 3,50,000 / PieceGet Latest Price

Approx. Rs 3,50,000 / PieceGet Latest Price

Approx. Rs 27,00,000 / PieceGet Latest Price

Suitable for heating and pasteurization of liquids fruit juice.

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Approx. Rs 2,50,000 / PieceGet Latest Price

Mango Pulp Refining
Separation of Mango Pulp & Fibers
Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.
The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.
The unit consists of brushes & beaters, which give a combined beating, & brushing action.
The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.
The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.
The sieve is available in perforations of different sizes
The workings of the machine depend upon type, size and quality of the product to be pulped.
Capacity: - Min 500 Kg /Hr Max 10 Ton 

Approx. Rs 1,50,00,000 / PIECEGet Latest Price

A full range of automatic and semi automatic filling units are available for the sterile filling of bags or drums, or bag and drum.

All systems come complete with accurate liquid or pulp metering, and high specification electrical controlling systems to ensure highly accurate and reliable filling even in arduous situations.

All contact parts in 316 stainless steel, and complete with access platform, and roller track for ease of mechanical handling of filled containers.

Easily integrated into the plant CIP systems.

Suitable for the aseptic packaging of food products in preformatted aseptic 3, 5, 10, 20 to 200-kg bags.

working capacity 1000–5000 kg as needed upon request

Construction in AISI 304 stainless steel, sanitary standards.

Characteristics:

• Feed Tank With Agitator
• Transfer Pump
• High Pressure Pump
• Sterilizer, Holder, Concentric Tube Cooler
• Filling Heads
• Label Printer
• Roller Conveyor
• Automatic Washing System (CIP)

Approx. Rs 12,00,000 / PieceGet Latest Price