Mango Pulp Processing Plant & Machinery

Approx. Rs 50 Lakh / PieceGet Latest Price

We supply batch or continuous type Mango Jam/marmalade making machinery.

Making fruit pastes with a high percentage of sugar concentration is a traditional way of naturally preserving and storing fruit. A high concentration of sugar slows the generation of microorganisms, and the boiling process pasteurizes the fruit - extending its shelf life.

Mango Jam, Squash, Jellies, Marmalade and Fruit Paste factories require complex operations. Strict quality control and regulations are enforced and need to be adhered to for the product to be distributed to the mass market.

Fruit pulps and other fruit side products resulting from the production of juices can be used for Mango Jam, Squash, Jellies, Marmalade making.

Manufacturers of Mango Jam, Squash, Jellies and Marmalade usually buy fruit concentrates in industrial packages. There are some but few that produce them straight from fresh fruit processing.

As a general rule the process consists of boiling fresh and/or pre-cooked fruits or pulp with a high concentration of sugar and pectin. Citric acid can also be added to further preserve the product and extend its shelf life. A high percentage of water has to be evaporated to form the highly concentrated paste, and ingredients have to be mixed rigorously in the mixing units before being pasteurized and then filled and packed. Hot filling is the technology that is most commonly used for packaging purposes.

Shiva Engineers installs complete plants and process for the production of Mango Jam, Squash, Jellies and Marmalade. Although each plant is individually designed to meet customers’ needs and product requirements, as a general rule the typical manufacturing plant for Mango Jam, Squash, Jellies and Marmalade contains the following equipment:

Filling is done in glass bottles/pet bottles

We are manufacturing machinery plant for Mango Jam, Squash, Jellies and Marmalade contains the following equipment:

1. Kettle
2. Conveyor
3. Press
4. Storage System
5. Mixing Units - Blending Units
6. Vacuum Pan
7. Filling & Packing Ling
Capacity: - Min 500 Kg /Hr Max 10 Ton/Hr

We can also install a complete production process for you, from start to finish

Approx. Rs 75 Lakh / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 75 Lakh / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

• Mango Washer
• Sorting Conveyor
• Elevator
• Destoning / Pulping Machine
• Tank
• Transfer Pump
• Tubular Preheater /Pasteurization
• Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50 Lakh / PlantGet Latest Price

Mango Pulp Processing Line

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Complete Line for Mango Pulp Processing

Approx. Rs 50 Lakh / PlantGet Latest Price

Mango Processing Machinery

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

Mango Washer

Sorting Conveyor

Elevator

Destoning / Pulping Machine

Tank

Transfer Pump

Tubular Preheater /Pasteurization

Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50 Lakh / UnitGet Latest Price

Shiva Engineers manufactures and installs complete plants and process for the production of Jam, Squash, Jellies and Marmalade.

We are manufacturing machinery plant for Jam, Squash, Jellies and Marmalade contains the following equipment:

1. Kettle

2. Conveyor

3. Press

4. Storage System

5. Mixing Units – Blending Units

6. Vacuum Pan

7. Filling and Packaging line

Can be used to make as Jam, Squash, Jellies and Marmalade in Glass Bottle  

The packaging Product in Glass Bottle

Capacity of the Plant: - 0.25/ 0.5/ 1/ 2 M Ton per Hour.

Approx. Rs 50 Lakh / UnitGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50 Lakh / UnitGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50 Lakh / UnitGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50 Lakh / UnitGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 500 Lakh / UnitGet Latest Price

Fruit Juices are made from fruit pulp/concentrate

Artificial sugar may or may not be added to the juice extracted.

The sugar syrup is prepared first in Jacketed mixing tank and then it is mixed with fruit pulp, water along with other ingredients like flavor, color, preservatives etc. in the other mixing tank.

This mixture is pasteurized to remove any microbial growth from it and later on homogenized to prepare a uniform blend of juice.

Uniformly blended juice is then packed in Bottles/easy opening cans/ gable top/ carton box

Complete Sets of Fruit Juice / beverages and Soft Drinks Production Line:

1. Sugar Syrup Preparation Tank

2. Fruit Pulp Storage Tank

3. Filter Press

4. Blending

5. Homogenization

6. Standardization

7. Pasteurization

8. Filling Line –Automatic Bottle Filling Line with Rinsing, Filling and cap sealing  machine

In addition to the above machine, we can also offer a Bottle Blow Molding Plant which will make Bottles for you from PET pre-form as per your desired shape and size

Product Price :Get Latest Price

1.      This is a semi-automatic peeling machine with six processing heads, specially dedicated to peeling Mangos. The machine is manually fed and has a pneumatic air mechanism that allows external peeling.

2.      In this way all the Mangos, even when not calibrated, can be peeled easily for maximum yield.

3.      The machine features an electric panel equipped with two inverters: one for the regulation of the speed of the fruit and one for the speed of the blade.

4.      The fruit is loaded into the appropriate loading space by the operator. The automatic mechanism captures it and places the fruit on two special tubes with spike rollers.

5.      Here, the fruit turns and is peeled at an adjustable speed. This machine is able to peel from 35 to 40 mangoes per minute. It is equipped with Peeled product conveyor belt.

Product Price :Get Latest Price

We specialize in the designing and manufacturing of vegetable processing machinery.
Complete lines and technology for vegetable processing as well as reliable service worldwide by our skilled engineering. 
It is our goal to be of service to our customers as effectively as possible.
Vegetables processing line fully absorbs advantages of advanced equipment from abroad with many new technology and technique being the widely and advanced auto production line before quick-freezing in domestic market. and it is proved by hundreds of quick-freezing factories by practice from home and abroad the line is scientific in design, reasonable in layout, reliable in running and convenient in operation, wide use in vegetable processing, effective in treatment, investment and energy saving, being the most ideal, advanced and economical production line 
This machinery is for processing of fruit like Mango, Tomato, Guava, Orange & Banana Cleaning Sorting Grading & Packing. 
Complete Sets of Vegetable Processing Production Line. 
1. Roller Inspection Sorting
2. Washing 
3. Brushing / Sponger
4. Waxing 
5. Drying

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Product Price :Get Latest Price

Mango Pulp Processing Plant

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements

We can setup mango processing plant on turnkey basis where fresh mangoes will be processed to manufacture mango pulp, mango concentrate/Jam and mango Juice. Plant comprises following sections:

RECEPTION SECTION:

Fresh mangoes would be received at reception section and passed on to the fruit washing and grading section.

Mangoes from reception will be washed in washing section to remove outer dirt and foreign matter from the fruit skin.

Washed mango would be feed to the inspection cum sorting conveyor where unwanted, damaged mangoes would be separated out manually.

Major Equipments:

Infeed Conveyor, Mango Washer, Sorting Table

PROCESSING AND JUICE EXTRACTION SECTION:

Washed & graded Mangoes would be passed on to the fruit juice extraction and processing unit.

From fresh Mangoes the juice will be extracted out in juice extraction system.

The outer skin, seed and fiber of fruits would be separated out from extraction machine and then disposed manually.

Extracted juice is passed to the heat treatment to avoid the quality degradation.

Again it is fine pulped in Pulper cum finisher to get finished pulp.

This pulp will go for further processing to Pulp Pasteuriser

Pasteurized pulp is transferred to a Pulp storage tank.

Major Equipments:

Mango Destoner, Receiving Tank, Transfer Pump, Pulper cum Finisher, Receiving Tank, Transfer Pump, Pulp Preheater (Shell & Tube Heat Exchanger), Pulp Storage cum Balance Tank

SUGAR SYRUP PREPARATION SECTION:

For Mango Pulp and then it is mixed with sugar solution and all ingredients. Then the Mango Pulp is pasteurized and then allowed for packing.

Major equipments: -

Sugar Dissolving Tank, Sugar Solution Transfer Pump, Inline Filter, Blending Tank, Screw Pump, Paste Pasteurizer, Balance Tank, Transfer Pump (Lobe Type), Buffer Tank (Insulated)

PACKING SECTION:

Can Packing For Mango Pulp - (Hot Filling Screw Pump, Can body reformer, Can Flanger, Can bottom seamer, Semi Automatic Filling Machine, Can top seamer (Stationary Type), Lid embossing machine, Vacuum Tester, Canning Retorts, Steam Lines, Can Conveyor, Sticker Labeling Machine, Labeling Table)

Aseptic Bag Packing For Mango Pulp - Aseptic Sterliser Cooling & Filling Machine

Utility Section:

Steam Boiler with Water softener, Cooling Tower, pump & piping, Air compressor, Effluent Treatment Plant, Boiler Chimney, All service pipelines

Product Price :Get Latest Price

Mango Juices are made from Mango pulp/concentrate
Artificial sugar may or may not be added to the juice extracted.
The sugar syrup is prepared first in jacketed mixing tank and then it is mixed with fruit pulp, water along with other ingredients like flavor, color, preservatives etc. in the other mixing tank.
This mixture is pasteurized to remove any microbial growth from it and later on homogenized to prepare a uniform blend of juice.

Complete sets of Fruit Juice / Beverages and soft drinks Production Line:

1. Sugar Syrup Preparation Tank
2. Fruit Pulp Storage Tank
3. Filter Press
4. Blending
5. Homogenization
6. Standardization
7. Pasteurization
8. Filling Line: - Automatic Bottle Filling Line with Rinsing Filling Cap Sealing Machine

In addition to the above machine, we can also offer a bottle blow molding plant which will make bottles for you from PET Preform per your desired shape and size.

Product Price :Get Latest Price

Additional Information:

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Mango Pulper 
Separation of Mango Pulp & Fibers
Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.
The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.
The unit consists of brushes & beaters, which give a combined beating, & brushing action.
The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.
The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.
The sieve is available in perforations of different sizes
The workings of the machine depend upon type, size and quality of the product to be pulped.
Capacity: - Min 500 Kg /Hr Max 10 Ton 

 

Product Price :Get Latest Price

Mango Two Stage Pulper 

Separation of Mango Pulp & Fibers
Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.
The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.
The unit consists of brushes & beaters, which give a combined beating, & brushing action.
The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.
The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.
The sieve is available in perforations of different sizes
The workings of the machine depend upon type, size and quality of the product to be pulped.

Product Price :Get Latest Price

Mango Pulp Refining
Separation of Mango Pulp & Fibers
Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.
The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.
The unit consists of brushes & beaters, which give a combined beating, & brushing action.
The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.
The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.
The sieve is available in perforations of different sizes
The workings of the machine depend upon type, size and quality of the product to be pulped.
Capacity: - Min 500 Kg /Hr Max 10 Ton 

Product Price :Get Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Product Price :Get Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Product Price :Get Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Product Price :Get Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Product Price :Get Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Product Price :Get Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Product Price :Get Latest Price

Product Price :Get Latest Price

Product Price :Get Latest Price

Mango Pulp Processing Plant

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements

We can setup mango processing plant on turnkey basis where fresh mangoes will be processed to manufacture mango pulp, mango concentrate/Jam and mango Juice. Plant comprises following sections:

RECEPTION SECTION:

Fresh mangoes would be received at reception section and passed on to the fruit washing and grading section.

Mangoes from reception will be washed in washing section to remove outer dirt and foreign matter from the fruit skin.

Washed mango would be feed to the inspection cum sorting conveyor where unwanted, damaged mangoes would be separated out manually.

Major Equipments:

Infeed Conveyor, Mango Washer, Sorting Table

PROCESSING AND JUICE EXTRACTION SECTION:

Washed & graded Mangoes would be passed on to the fruit juice extraction and processing unit.

From fresh Mangoes the juice will be extracted out in juice extraction system.

The outer skin, seed and fiber of fruits would be separated out from extraction machine and then disposed manually.

Extracted juice is passed to the heat treatment to avoid the quality degradation.

Again it is fine pulped in Pulper cum finisher to get finished pulp.

This pulp will go for further processing to Pulp Pasteuriser

Pasteurized pulp is transferred to a Pulp storage tank.

Major Equipments:

Mango Destoner, Receiving Tank, Transfer Pump, Pulper cum Finisher, Receiving Tank, Transfer Pump, Pulp Preheater (Shell & Tube Heat Exchanger), Pulp Storage cum Balance Tank

SUGAR SYRUP PREPARATION SECTION:

For Mango Pulp and then it is mixed with sugar solution and all ingredients. Then the Mango Pulp is pasteurized and then allowed for packing.

Major equipments: -

Sugar Dissolving Tank, Sugar Solution Transfer Pump, Inline Filter, Blending Tank, Screw Pump, Paste Pasteurizer, Balance Tank, Transfer Pump (Lobe Type), Buffer Tank (Insulated)

PACKING SECTION:

Can Packing For Mango Pulp - (Hot Filling Screw Pump, Can body reformer, Can Flanger, Can bottom seamer, Semi Automatic Filling Machine, Can top seamer (Stationary Type), Lid embossing machine, Vacuum Tester, Canning Retorts, Steam Lines, Can Conveyor, Sticker Labeling Machine, Labeling Table)

Aseptic Bag Packing For Mango Pulp -Aseptic Sterliser Cooling & Filling Machine

Utility Section:

Steam Boiler with Water softener, Cooling Tower, pump & piping, Air compressor, Effluent Treatment Plant, Boiler Chimney, All service pipelines