Mango Pulp Processing Plant & Machinery

Approx. Rs 50,00,000 / PieceGet Latest Price

Mango Pulp Processing Plant

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements

We can setup mango processing plant on turnkey basis where fresh mangoes will be processed to manufacture mango pulp, mango concentrate/Jam and mango Juice. Plant comprises following sections:

RECEPTION SECTION:

Fresh mangoes would be received at reception section and passed on to the fruit washing and grading section.

Mangoes from reception will be washed in washing section to remove outer dirt and foreign matter from the fruit skin.

Washed mango would be feed to the inspection cum sorting conveyor where unwanted, damaged mangoes would be separated out manually.

Major Equipments:

Infeed Conveyor, Mango Washer, Sorting Table

PROCESSING AND JUICE EXTRACTION SECTION:

Washed & graded Mangoes would be passed on to the fruit juice extraction and processing unit.

From fresh Mangoes the juice will be extracted out in juice extraction system.

The outer skin, seed and fiber of fruits would be separated out from extraction machine and then disposed manually.

Extracted juice is passed to the heat treatment to avoid the quality degradation.

Again it is fine pulped in Pulper cum finisher to get finished pulp.

This pulp will go for further processing to Pulp Pasteuriser

Pasteurized pulp is transferred to a Pulp storage tank.

Major Equipments:

Mango Destoner, Receiving Tank, Transfer Pump, Pulper cum Finisher, Receiving Tank, Transfer Pump, Pulp Preheater (Shell & Tube Heat Exchanger), Pulp Storage cum Balance Tank

SUGAR SYRUP PREPARATION SECTION:

For Mango Pulp and then it is mixed with sugar solution and all ingredients. Then the Mango Pulp is pasteurized and then allowed for packing.

Major equipments: -

Sugar Dissolving Tank, Sugar Solution Transfer Pump, Inline Filter, Blending Tank, Screw Pump, Paste Pasteurizer, Balance Tank, Transfer Pump (Lobe Type), Buffer Tank (Insulated)

PACKING SECTION:

Can Packing For Mango Pulp - (Hot Filling Screw Pump, Can body reformer, Can Flanger, Can bottom seamer, Semi Automatic Filling Machine, Can top seamer (Stationary Type), Lid embossing machine, Vacuum Tester, Canning Retorts, Steam Lines, Can Conveyor, Sticker Labeling Machine, Labeling Table)

Aseptic Bag Packing For Mango Pulp -Aseptic Sterliser Cooling & Filling Machine

Utility Section:

Steam Boiler with Water softener, Cooling Tower, pump & piping, Air compressor, Effluent Treatment Plant, Boiler Chimney, All service pipelines

Approx. Rs 50,00,000 / PieceGet Latest Price

We supply batch or continuous type Mango Jam/marmalade making machinery.

Making fruit pastes with a high percentage of sugar concentration is a traditional way of naturally preserving and storing fruit. A high concentration of sugar slows the generation of microorganisms, and the boiling process pasteurizes the fruit - extending its shelf life.

Mango Jam, Squash, Jellies, Marmalade and Fruit Paste factories require complex operations. Strict quality control and regulations are enforced and need to be adhered to for the product to be distributed to the mass market.

Fruit pulps and other fruit side products resulting from the production of juices can be used for Mango Jam, Squash, Jellies, Marmalade making.

Manufacturers of Mango Jam, Squash, Jellies and Marmalade usually buy fruit concentrates in industrial packages. There are some but few that produce them straight from fresh fruit processing.

As a general rule the process consists of boiling fresh and/or pre-cooked fruits or pulp with a high concentration of sugar and pectin. Citric acid can also be added to further preserve the product and extend its shelf life. A high percentage of water has to be evaporated to form the highly concentrated paste, and ingredients have to be mixed rigorously in the mixing units before being pasteurized and then filled and packed. Hot filling is the technology that is most commonly used for packaging purposes.

Shiva Engineers installs complete plants and process for the production of Mango Jam, Squash, Jellies and Marmalade. Although each plant is individually designed to meet customers’ needs and product requirements, as a general rule the typical manufacturing plant for Mango Jam, Squash, Jellies and Marmalade contains the following equipment:

Filling is done in glass bottles/pet bottles

We are manufacturing machinery plant for Mango Jam, Squash, Jellies and Marmalade contains the following equipment:

1. Kettle
2. Conveyor
3. Press
4. Storage System
5. Mixing Units - Blending Units
6. Vacuum Pan
7. Filling & Packing Ling
Capacity: - Min 500 Kg /Hr Max 10 Ton/Hr

We can also install a complete production process for you, from start to finish

Approx. Rs 50,00,000 / PlantGet Latest Price

Mango Processing Machinery

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

Mango Washer

Sorting Conveyor

Elevator

Destoning / Pulping Machine

Tank

Transfer Pump

Tubular Preheater /Pasteurization / Automatic Juice Pasteurizer

Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50,00,000 / UnitGet Latest Price

Shiva Engineers manufactures and installs complete plants and process for the production of Jam, Squash, Jellies and Marmalade.

We are manufacturing machinery plant for Jam, Squash, Jellies and Marmalade contains the following equipment:

1. Kettle

2. Conveyor

3. Press

4. Storage System

5. Mixing Units – Blending Units

6. Vacuum Pan

7. Filling and Packaging line

Can be used to make as Jam, Squash, Jellies and Marmalade in Glass Bottle  

The packaging Product in Glass Bottle

Capacity of the Plant: - 0.25/ 0.5/ 1/ 2 M Ton per Hour.

Approx. Rs 75,00,000 / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50,00,000 / UnitGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50,00,000 / PieceGet Latest Price

We specialize in the designing and manufacturing of vegetable processing machinery.
Complete lines and technology for vegetable processing as well as reliable service worldwide by our skilled engineering. 
It is our goal to be of service to our customers as effectively as possible.
Vegetables processing line fully absorbs advantages of advanced equipment from abroad with many new technology and technique being the widely and advanced auto production line before quick-freezing in domestic market. and it is proved by hundreds of quick-freezing factories by practice from home and abroad the line is scientific in design, reasonable in layout, reliable in running and convenient in operation, wide use in vegetable processing, effective in treatment, investment and energy saving, being the most ideal, advanced and economical production line 
This machinery is for processing of fruit like Mango, Tomato, Guava, Orange & Banana Cleaning Sorting Grading & Packing. 
Complete Sets of Vegetable Processing Production Line. 
1. Roller Inspection Sorting
2. Washing 
3. Brushing / Sponger
4. Waxing 
5. Drying

Approx. Rs 25,00,000 / PieceGet Latest Price

Mango Pulp Processing Line

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization / Automatic Juice Pasteurizer
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Complete Line for Mango Pulp Processing

Approx. Rs 1,00,00,000 / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 10,00,000 / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 1,50,000 / PieceGet Latest Price

Designed for extracting the pulp of most fruits & vegetables such as mangoes guavas, peaches, tomatoes, bananas, etc.

The unit consists of two brushes and two beaters which give a combined beating and brushing action the unit can also be supplied with four beaters or four brushes depending upon the fruits to be handled.

The gap between the sieve and the brushes, depending upon the fruits to be handled.

The gap between the sieve and the brushes and beaters can be adjusted to suit different types sizes and qualities of products to be pulped.

The sieve is available in perforations of different sizes

The body of the Pulper is made of robust steel structure & is fitted with an easily removable sieve, which is available in perforations of different sizes.

All metal contact parts are of AISI 304 quality stainless steel.

All parts can be easily dismantled & reassembled for facility of inspection, proper washing & cleaning, periodic maintenance.

A compact, sturdy unit which in which the fine Pulper is fitted below the coarse Pulper.

Both the Pulpers are mounted on a robust mild steel / S.S structure

Pulp from the course Pulper is transferred through into the finisher.

Using appropriate sieves, different combinations are possible:

Capacity: Depending upon type, size & quality of product to be pulped.

Approx. Rs 2,50,000 / PieceGet Latest Price

Mango Pulp Refining
Separation of Mango Pulp & Fibers
Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.
The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.
The unit consists of brushes & beaters, which give a combined beating, & brushing action.
The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.
The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.
The sieve is available in perforations of different sizes
The workings of the machine depend upon type, size and quality of the product to be pulped.
Capacity: - Min 500 Kg /Hr Max 10 Ton 

Approx. Rs 5,00,000 / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 1,00,000 / PieceGet Latest Price

Mango Pulper Cum Finisher:

Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.

The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.

The unit consists of two brushes & two beaters, which give a combined beating, & brushing action.

The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.

The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.

The sieve is available in perforations of different sizes

The workings of the machine depend upon type, size and quality of the product to be pulped.

Capacity: - Min 500 Kg /Hr Max 10 Ton

Approx. Rs 50,00,000 / PieceGet Latest Price

Mango Pulp Processing Plant Machinery 

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements

We can setup mango processing plant on turnkey basis where fresh mangoes will be processed to manufacture mango pulp, mango concentrate/Jam and mango Juice. Plant comprises following sections:

RECEPTION SECTION:

Fresh mangoes would be received at reception section and passed on to the fruit washing and grading section.

Mangoes from reception will be washed in washing section to remove outer dirt and foreign matter from the fruit skin.

Washed mango would be feed to the inspection cum sorting conveyor where unwanted, damaged mangoes would be separated out manually.

Major Equipments:

Infeed Conveyor, Mango Washer, Sorting Table

PROCESSING AND JUICE EXTRACTION SECTION:

Washed & graded Mangoes would be passed on to the fruit juice extraction and processing unit.

From fresh Mangoes the juice will be extracted out in juice extraction system.

The outer skin, seed and fiber of fruits would be separated out from extraction machine and then disposed manually.

Extracted juice is passed to the heat treatment to avoid the quality degradation.

Again it is fine pulped in Pulper cum finisher to get finished pulp.

This pulp will go for further processing to Pulp Pasteuriser

Pasteurized pulp is transferred to a Pulp storage tank.

Major Equipments:

Mango Destoner, Receiving Tank, Transfer Pump, Pulper cum Finisher, Receiving Tank, Transfer Pump, Pulp Preheater (Shell & Tube Heat Exchanger), Pulp Storage cum Balance Tank, Automatic Juice Pasteurizer

SUGAR SYRUP PREPARATION SECTION:

For Mango Pulp and then it is mixed with sugar solution and all ingredients. Then the Mango Pulp is pasteurized and then allowed for packing.

Major equipments: -

Sugar Dissolving Tank, Sugar Solution Transfer Pump, Inline Filter, Blending Tank, Screw Pump, Paste Pasteurizer, Balance Tank, Transfer Pump (Lobe Type), Buffer Tank (Insulated)

PACKING SECTION:

Can Packing For Mango Pulp - (Hot Filling Screw Pump, Can body reformer, Can Flanger, Can bottom seamer, Semi Automatic Filling Machine, Can top seamer (Stationary Type), Lid embossing machine, Vacuum Tester, Canning Retorts, Steam Lines, Can Conveyor, Sticker Labeling Machine, Labeling Table)

Aseptic Bag Packing For Mango Pulp - Aseptic Sterliser Cooling & Filling Machine

Utility Section:

Steam Boiler with Water softener, Cooling Tower, pump & piping, Air compressor, Effluent Treatment Plant, Boiler Chimney, All service pipelines

Approx. Rs 5,00,00,000 / PieceGet Latest Price

Additional Information:

Approx. Rs 2,50,000 / PieceGet Latest Price

Mango Pulper 
Separation of Mango Pulp & Fibers
Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.
The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.
The unit consists of brushes & beaters, which give a combined beating, & brushing action.
The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.
The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.
The sieve is available in perforations of different sizes
The workings of the machine depend upon type, size and quality of the product to be pulped.
Capacity: - Min 500 Kg /Hr Max 10 Ton 

 

Product Price :Get Latest Price

Fruit Juices are made from fruit pulp/concentrate

Artificial sugar may or may not be added to the juice extracted.

The sugar syrup is prepared first in Jacketed mixing tank and then it is mixed with fruit pulp, water along with other ingredients like flavor, color, preservatives etc. in the other mixing tank.

This mixture is pasteurized to remove any microbial growth from it and later on homogenized to prepare a uniform blend of juice.

Uniformly blended juice is then packed in Bottles/easy opening cans/ gable top/ carton box

Complete Sets of Fruit Juice / beverages and Soft Drinks Production Line:

1. Sugar Syrup Preparation Tank

2. Fruit Pulp Storage Tank

3. Filter Press

4. Blending

5. Homogenization

6. Standardization

7. Pasteurization

8. Filling Line –Automatic Bottle Filling Line with Rinsing, Filling and cap sealing  machine

In addition to the above machine, we can also offer a Bottle Blow Molding Plant which will make Bottles for you from PET pre-form as per your desired shape and size.

Automatic Juice Pasteurizer

Concentrated Mango Juice Processing Plant 

Product Price :Get Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50,00,000 / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50,00,000 / UnitGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization

§  Filling & Packaging

Fruit Washer 
Steam Jacketed Kettles
Steam Jacketed Kettle

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 50,00,000 / UnitGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

§  Mango Washer

§  Sorting Conveyor

§  Elevator

§  Destoning / Pulping Machine

§  Tank

§  Transfer Pump

§  Tubular Preheater /Pasteurization / Automatic Juice Pasteurizer

§  Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 1,50,00,000 / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

1. Mango Washer
2. Sorting Conveyor
3. Elevator
4. Destoning / Pulping Machine
5. Tank
6. Transfer Pump
7. Tubular Preheater /Pasteurization / Automatic Juice Pasteurizer
8. Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

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• #ShivaEngineers

Approx. Rs 75,00,000 / PieceGet Latest Price

We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of Mango Pulp, Juice & concentrated puree, as well as single machines to meet specific requirements.

Complete plant of mango processing equipment including following procedures,

• Mango Washer
• Sorting Conveyor
• Elevator
• Destoning / Pulping Machine
• Tank
• Transfer Pump
• Tubular Preheater /Pasteurization
• Filling & Packaging

The fresh mango is processing into the transparent juice and cloudy juice, and then packing into the Can, Aseptic bags, sterile vats and other containers, achieving the purpose of cold chain or normal temperature.

Can be used to make as Mango Pulp, Mango Slice, and Mango Concentrate, Mango Juice and puree, Mango chutney

Capacity of the Plant: - 0.5/ 1/ 2/ 5/ 10/ 15 M Ton per Hour.

The packaging Product in cans, Bottles, Aseptic bag in Drums

Approx. Rs 2,50,000 / PieceGet Latest Price

Mango Two Stage Pulper 

Separation of Mango Pulp & Fibers
Designed for extracting the pulp of most fruits & vegetables such as mangoes, guavas, peaches, tomatoes, bananas, etc.
The Pulper cum finisher is used for extraction of pulp by separating skin and fiber from fruits.
The unit consists of brushes & beaters, which give a combined beating, & brushing action.
The unit can also be supplied with four beaters or four brushes, depending upon the fruits to be handled.
The gap between the sieve & the brushes & beaters can be adjusted to suit different types, sizes & qualities of products to be pulped.
The sieve is available in perforations of different sizes
The workings of the machine depend upon type, size and quality of the product to be pulped.

Approx. Rs 1,00,000 / PieceGet Latest Price