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Pulp & Juice Pasteuriser Machine

PASTEURISER / TUBE IN TUBE PASTEURISER / ROTARY SCRAP SURFACE PASTEURISER

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

 

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

 

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

 

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

 

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.


Citrus Juice Extractor

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Approx. Rs 1 / UnitGet Latest Price

Product Details:
Minimum Order Quantity1 Unit
Brand/MakeSEFOODTECH
Capacity43-50 FRUITS PER MINUTE
MaterialSS 304/ 316
Wattage220-230 KW
Dimension1000 x 700 x 1830 mm
Usage/ApplicationINDUSTRIAL

· Complete machine is made up of stainless-steel material of grade SS 304.

· Machine is completely automatic in operation.

· Specialized designed cup shape is used for juice extraction operation.

· Squeezing pressure is controlled for juice extraction.

· Lower cup is used holding fruit during juice extraction. While movement of upper cup is used to compress fruit for juice extraction.

· Juice extracted is collected in tank provided below lower cup after passing through filter in order to obtain waste free juice.

· Fruits in diameter ranging from 45-110 mm can be designed according to requirement for juice extraction.

· Mechanical drive & mechanism are used for carrying out operation of juice extraction.

· In this machine different mechanical mechanism are used in respective functioning of the machine.

· Capacity of machine is43 - 50 strokes per min.

· Waste disposal after juice extraction has separate passage without contaminating juice.

· Variable frequency drive used to adjust the speed of the machine as per requirement.

· Machine is applicable for fruits such asorange,Mandarin,Tangerine etc.

· Two models are available i.e. Depending up on cup nos. therefore, the model is

· Model- SE-JE-6000-00

· Model- SE-JE-1200-00

This machine is also design as per customer requirements & different capacity.

FEATURES:

· Highly efficient in nature.

· Automatic in operation.

· safe to operate.

· Adjustable fruit diameter for juice extraction.

TECHNICAL SPECIFICATION:

Model- SE-JE-CT-6000-01

· TOTAL WEIGHT: approx. 300 kg

· DIMENSION: 1000*700*1830 mm (L x W x h)

· VOLTAGE:50 Hz, 230/415 volts.

· INSTALLED POWER: 5.5 KW

· MAXIMUM CAPACITY:43-50 Fruits/min.

5160 to6000 Fruits / hr.

· DIAMETER OF FRUIT:45to 110 mm


Additional Information:

  • Production Capacity: -
  • Delivery Time: 2-3 months
  • Packaging Details: WOODEN BOX
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    Preheater and Pasteurization System

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    Product Details:
    Minimum Order Quantity1 Piece
    Automatic GradeAutomatic
    DesignCustomized
    MaterialSS304/316
    BrandSEFOODTECH
    ConditionNew
    Capacity500,1000,2000,5000 Kg/hr
    Voltage440V
    Type Of MachinesHeat Exchanger
    Power Consumption25KW
    Power-
    Finishing2B
    Size3000mm*2500mm*2000mm

    1. Available in PHE/Tubular (Double Tube, Multi Tube & Shell and Tube) heat exchanger form.

    2. Efficient heat transfer due to corrugated / Spiral textured tubes.

    3. For min. velocity max. Reynolds number obtained with tube texture.

    4. Quick/Instant and Total Cleaning with advance CIP.

    5. Fully/Semi Automatic System with PLC.

    6. Highly hygienic operations.

    7. Available with customized design (500, 1000, 2000, 5000 Kg/hr capacity).

    8. Applications – Milk, Fruit Juice, Pharmaceutical, Fruit Puree/Pulp.

    9. This can be designed for low, medium and High viscous liquid.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
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    Aseptic Sterilizer

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    Product Details:
    Minimum Order Quantity1 Unit
    Model-
    Usage/ApplicationFruit Juice
    Size3000mm*2500mm*2000mm
    Type of SterilizerSteam Sterilizer
    Chamber Volume5-10 Litre
    BrandSEFOODTECH
    Insulation WallSingle Wall
    Automation GradeFully Automatic
    Pressure Range3 bar
    Approval CertificateISO 9001 2008

    1. Available in PHE/Tubular (Double tube, Triple concentric tube, Shell & Tube) heat exchanger form.

    2. Fully/Semi Automatic System with highly precise PLC control

    3. Heating and cooling facility together.

    4. Quick/Instant and Total Cleaning with advance CIP.

    5. Highly hygienic operation.

    6. Available with customized design (500, 1000, 2000, 5000 Kg/hr capacity).

    7. Applications – Milk, Fruit Juice, Pharmaceutical, Fruit Puree/Pulp.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
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    Holding Tube

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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    Minimum Order Quantity1 Unit
    Type Of PackingWooden Box
    CustomizationCustomized
    ConditionNew
    UsageJuice Holding

    · Very precise calculation of Time of Holding of Product in tube by considering pressure drop in pipe.

    · System integrated with optional flow diversion valve and controls.

    · Rigid support with slight slope to drain out.

    · Insulated and/or shrouded assemblies available on request.

    · Additional CIP System will provide on request.

    · Material – SS304/316.

    · Capacity – As per customer requirement.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
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    Orange Juice Pasteurizer

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    Approx. Rs 10 Lakh / UnitGet Latest Price

    Product Details:
    IndustryFood Industry

    Suitable for heating and pasteurization of liquids (Orange and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

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    Guava Juice Pasturizer

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    Guava Juice Pasturizer
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    Approx. Rs 10 Lakh / UnitGet Latest Price

    Product Details:
    Capacity500.1000, lit
    Brand/MakeShiva Engieers

    Suitable for heating and pasteurization of liquids (Guava and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

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    Tube In Tube Pasteurizer

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    Tube In Tube Pasteurizer
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    Product Details:
    Capacity500 1000, 2000, 3000, & 5000 Lit/hr/ LPH
    ModelSE
    Brand/MakeSE-TITP
    MaterialSS 316, SS 304
    ColorSilver

    Pasteurizer

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Yes! I am Interested

    Pulp Pasteuriser

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    Pulp Pasteuriser
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    Product Details:
    ColorSilver

    Pasteurizer

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

      Yes! I am Interested

      Tomato Pulp Pasteurizer

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      Tomato Pulp Pasteurizer
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      Product Details:
      ColorSilver

      Suitable for heating and pasteurization of liquids (tomato and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator.
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
      Materials in contact with liquids are in AISI 316 stainless steel.

       

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

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      Mango Pulp Pasteurizer

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      Mango Pulp Pasteurizer
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      Product Details:
      ConditionNew

      TUBULAR PASTEURIZERS

      Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator.
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

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      Juice Pasteurizer

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      Juice Pasteurizer
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      Product Price :Get Latest Price

      Product Details:
      ConditionNew

      Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator.
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

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      Tube and Tube Type RTS Juice Pasteurizer

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      Tube and Tube Type RTS Juice Pasteurizer
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      Product Price :Get Latest Price

      Product Details:
      ConditionNew

      Suitable for heating and pasteurization of liquids (fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Apple Juice Pasteurizer

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      Apple Juice Pasteurizer
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      Product Details:
      IndustryFood Industry

      Suitable for heating and pasteurization of liquids (Apple and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Fruit Juice Pasteurizer

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      Fruit Juice Pasteurizer
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      Product Price :Get Latest Price

      Product Details:
      IndustryFood Industry

      Suitable for heating and pasteurization of liquids fruit juice.

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Papaya Juice Pasteurizer

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      Papaya Juice Pasteurizer
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      Product Details:
      Capacity500.1000.1500.2000.5000.7000
      Brand/MakeShiva Engineers

      Suitable for heating and pasteurization of liquids (Papaya and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator.
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Mango Juice Pasteurizer

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      Mango Juice Pasteurizer
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      Product Details:
      IndustryFood Industry

      Suitable for heating and pasteurization of liquids (Guava and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

       
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