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Shiva Engineers


Pulp & Juice Pasteuriser Machine

PASTEURISER / TUBE IN TUBE PASTEURISER / ROTARY SCRAP SURFACE PASTEURISER

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

 

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

 

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

 

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

 

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.


Triple Concentric Tube Pasteurizer and Sterilizer

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Triple Concentric Tube Pasteurizer and Sterilizer
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Approx. Rs 1 / SetGet Latest Price

Product Details:
Minimum Order Quantity1 Set
Medium UsedSTEAM AND WATER
TypeTube
Primary Exchanger MaterialSteel
Inlet Temperature35
Outlet Temperature90
Flow Rate500
FlangesYES
BrandSE-TCT-HE-01
Usage/ApplicationFood Process Industry

Triple concentric tube heat exchanger is modified design of double tube heat exchanger. Triple concentric pipes heat exchanger consists of three pipes of different diameters and three fluids exchange heats between them. In triple pipe heat exchangers, a thermal fluid is passed through an inner annular space and heat transfer mediums are passed through the central pipe and outer annular space. Overview and basic concepts of triple concentric tube heat exchanger is presented which helps to contemplate over the evaluation of different aspects of triple concentric tube heat exchanger.

Shiva Engineers is dedicated to the design and manufacture of high-quality stainless-steel tube in tube heat exchanger.

The safety design of special and exclusive door is incorporated into all models in the range. All the machinery is carefully designed and certified in compliance with ISO standards related to machine safety and electrical and electromagnetic compatibility regulations.

The control systems use PLCs and HMIs, although they can be supplied with Siemens/Standard make components. 

Shiva Engineers use only incorporates heat exchangers, pumps, sensors, video or paper recorders, motors, drives, valves and instrumentation of standard make components.

FEATURES

·         Easy to drain and clean 

·         No risk of cross-contamination

·         Hygienic design

·         Use of corrugated pipe for high heat exchanger

·         Easy to maintenance

·         Easy to operate

·         Use of material for hygienic purpose is SS 304 or SS 316

·         Automatic / Semiautomatic

APPLICATIONS

·    These units are used in food processing like conjunction with a wide range of products, including milk, cream water, yellow fats, whole egg, egg white, egg yolk, fruit puree, baby food, many kind of fruit juices containing pulp and fibers, fruit concentrates, beer mash, tomato juice and nectar, protein solutions, yeast and soft drinks.

·         This unit also used as pharmaceutical as well as chemical industry.

CAPACITY

 

·    Various capacity available, which is  depends on the product and also customer requirements.

KEYWORDS - TUBE-IN-TUBE-IN-TUBE HEAT EXCHANGER, TRIPLE CONCENTRIC TUBE HEAT EXCHANGER


Additional Information:

  • Production Capacity: 250 LPH - 5000 LPH
  • Yes! I am Interested

    Pasteurization Systems

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    Pasteurization Systems
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    Approx. Rs 1 / NumberGet Latest Price

    Product Details:
    Frequency50 Hz
    MaterialS.S 304 & S.S 316
    Applicable FruitsSpecially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.
    CapacityMin 500 LPH - Max 10000 LPH
    Voltage415
    Brand/MakeShiva Engineers
    Body MaterialS.S.304 & S.S 316

    This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

    Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

    Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Full auto. PLC control system, human machine interface operation and manual buttons as standby so as to online monitor and control the whole system’s running.
    Yes! I am Interested

    Tube In Tube Pasteurizer

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    Tube In Tube Pasteurizer
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    Approx. Rs 1 / NumberGet Latest Price

    Product Details:
    Type Of MachinesJuice Processing
    CapacityMin 500 LPH - Max 10000 LPH
    Brand/MakeShiva Engineers
    MaterialStainless Steel
    GradeS.S 316 & S.S 304
    PowerDepend Capacity
    Steam ConsumptionDepend Capacity

    This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

    Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

    Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Full auto. PLC control system, human machine interface operation and manual buttons as standby so as to online monitor and control the whole system’s running.
    Yes! I am Interested

    Beverage Pasteurizer

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    Beverage Pasteurizer
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    Approx. Rs 10 Lakh / NumberGet Latest Price

    Product Details:
    Machine TypePasteurizer
    Machine Power0-40 kw
    Applicable FruitsMango, Guava, Pineapple, Orange, Pomegranate
    CapacityMin 500 LPH Max 10000 LPH
    Brand/MakeShiva Engineers
    MaterialStainless Steel
    Body MaterialS.S 304
    OutputMin 500 LPH Max 10000 LPH
    Voltage415 V

    This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

    Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

    Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Full auto. PLC control system, human machine interface operation and manual buttons as standby so as to online monitor and control the whole system’s running.
    Yes! I am Interested

    Preheater and Pasteurization System

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    Preheater and Pasteurization System
    • Preheater and Pasteurization System
    • Preheater and Pasteurization System
    • Preheater and Pasteurization System
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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    Minimum Order Quantity1 Unit
    Capacity500,1000,2000,5000 Kg/hr
    Voltage440V
    Automatic GradeAutomatic
    DesignCustomized
    BrandSEFOODTECH
    MaterialSS304/316
    Type Of MachinesHeat Exchanger
    Power-
    Power Consumption25KW
    Size3000mm*2500mm*2000mm
    ConditionNew
    Finishing2B

    1. Available in PHE/Tubular (Double Tube, Multi Tube & Shell and Tube) heat exchanger form.

    2. Efficient heat transfer due to corrugated / Spiral textured tubes.

    3. For min. velocity max. Reynolds number obtained with tube texture.

    4. Quick/Instant and Total Cleaning with advance CIP.

    5. Fully/Semi Automatic System with PLC.

    6. Highly hygienic operations.

    7. Available with customized design (500, 1000, 2000, 5000 Kg/hr capacity).

    8. Applications – Milk, Fruit Juice, Pharmaceutical, Fruit Puree/Pulp.

    9. This can be designed for low, medium and High viscous liquid.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
  • Yes! I am Interested

    View PDF

    Aseptic Sterilizer

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    Aseptic Sterilizer
    • Aseptic Sterilizer
    • Aseptic Sterilizer
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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    Minimum Order Quantity1 Unit
    Model-
    Usage/ApplicationFruit Juice
    Size3000mm*2500mm*2000mm
    Type of SterilizerSteam Sterilizer
    Chamber Volume5-10 Litre
    BrandSEFOODTECH
    Insulation WallSingle Wall
    Automation GradeFully Automatic
    Pressure Range3 bar
    Approval CertificateISO 9001 2008

    1. Available in PHE/Tubular (Double tube, Triple concentric tube, Shell & Tube) heat exchanger form.

    2. Fully/Semi Automatic System with highly precise PLC control

    3. Heating and cooling facility together.

    4. Quick/Instant and Total Cleaning with advance CIP.

    5. Highly hygienic operation.

    6. Available with customized design (500, 1000, 2000, 5000 Kg/hr capacity).

    7. Applications – Milk, Fruit Juice, Pharmaceutical, Fruit Puree/Pulp.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
  • Yes! I am Interested

    View PDF

    Fruit Juice Pasteurizer

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    Fruit Juice Pasteurizer
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    Approx. Rs 1 / NumberGet Latest Price

    Product Details:
    Applicable FruitsSpecially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.
    CapacityMin 500 LPH - Max 10000 LPH
    Brand/MakeShiva Engineers
    MaterialStainless Steel
    Body MaterialS.S.304 & S.S 316

    This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

    Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

    Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Full auto. PLC control system, human machine interface operation and manual buttons as standby so as to online monitor and control the whole system’s running.
    Yes! I am Interested

    Tube In Tube Pasteurizer

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    Tube In Tube Pasteurizer
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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    Capacity500 1000, 2000, 3000, & 5000 Lit/hr/ LPH
    ModelSE
    Brand/MakeSE-TITP
    MaterialSS 316, SS 304
    ColorSilver

    Pasteurizer

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Yes! I am Interested

    Holding Tube

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    Holding Tube
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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    Minimum Order Quantity1 Unit
    Type Of PackingWooden Box
    CustomizationCustomized
    ConditionNew
    UsageJuice Holding

    · Very precise calculation of Time of Holding of Product in tube by considering pressure drop in pipe.

    · System integrated with optional flow diversion valve and controls.

    · Rigid support with slight slope to drain out.

    · Insulated and/or shrouded assemblies available on request.

    · Additional CIP System will provide on request.

    · Material – SS304/316.

    · Capacity – As per customer requirement.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
  • Yes! I am Interested

    Pulp Pasteuriser

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    Pulp Pasteuriser
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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    ColorSilver

    Pasteurizer

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

      Yes! I am Interested

      Tomato Pulp Pasteurizer

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      Tomato Pulp Pasteurizer
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      Approx. Rs 1 / UnitGet Latest Price

      Product Details:
      ColorSilver

      Suitable for heating and pasteurization of liquids (tomato and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator.
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
      Materials in contact with liquids are in AISI 316 stainless steel.

       

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Mango Pulp Pasteurizer

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      Mango Pulp Pasteurizer
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      Approx. Rs 1 / UnitGet Latest Price

      Product Details:
      ConditionNew

      TUBULAR PASTEURIZERS

      Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator.
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Guava Juice Pasturizer

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      Guava Juice Pasturizer
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      Approx. Rs 1 / UnitGet Latest Price

      Product Details:
      Capacity500.1000, lit
      Brand/MakeShiva Engieers

      Suitable for heating and pasteurization of liquids (Guava and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Fruit Juice Pasteurizer

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      Fruit Juice Pasteurizer
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      Approx. Rs 1 / UnitGet Latest Price

      Product Details:
      IndustryFood Industry

      Suitable for heating and pasteurization of liquids fruit juice.

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Papaya Juice Pasteurizer

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      Papaya Juice Pasteurizer
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      Approx. Rs 1 / UnitGet Latest Price

      Product Details:
      Capacity500.1000.1500.2000.5000.7000
      Brand/MakeShiva Engineers

      Suitable for heating and pasteurization of liquids (Papaya and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator.
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Mango Juice Pasteurizer

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      Mango Juice Pasteurizer
      Get Best Quote

      Thanks for Contacting Us.

      Approx. Rs 1 / UnitGet Latest Price

      Product Details:
      IndustryFood Industry

      Suitable for heating and pasteurization of liquids (Guava and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

       
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