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Shiva Engineers


Pulp & Juice Pasteuriser Machine

PASTEURISER / TUBE IN TUBE PASTEURISER / ROTARY SCRAP SURFACE PASTEURISER

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

 

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

 

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

 

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

 

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.


Tomato Pulp Pasteurizer

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Tomato Pulp Pasteurizer
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Approx. Rs 1 / UnitGet Latest Price

Product Details:
Minimum Order Quantity1 Unit
Packaging SizeDepend upon capacity
Equipment TypePasteuriser
Capacity500 LPH To 10000 LPH
Machine Body MaterialStainless Steel
Voltage415
ColorSilver

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

 

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

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Tube In Tube Pasteurizer

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Product Details:
Minimum Order Quantity1 Unit
BrandShiva Engineers
Equipment TypePasteurizer
Capacity500 1000, 2000, 3000, & 5000 Lit/hr/ LPH
Brand/MakeShiva Engineers
MaterialSS 316, SS 304
ModelSE
GradeS.S 304 / S.S 316
PowerDepend upon Capacity
Steam ConsumptionDepend upon Capacity
Steam PressureDepend upon Capacity
Usage/ApplicationFruit / Food Processing Plant
Applicable FruitsJuice / Pulp
Body MaterialStainless Steel
Frequency50 Hz
Voltage415
ColorSilver

Pasteurizer

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Yes! I am Interested

Mango Pulp Pasteurizer

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Mango Pulp Pasteurizer
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Product Details:
Minimum Order Quantity1 Unit
BrandShiva Engineers
Capacity500 LPH To 10000 LPH
Brand/MakeShiva Engineers
MaterialStainless Steel
GradeS.S 304 / S.S 316
PowerDepend Capacity
Steam ConsumptionDepend Capacity
Steam PressureDepend Capacity
Usage/ApplicationFruit Processing Line
ConditionNew

TUBULAR PASTEURIZERS

Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

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Guava Juice Pasturizer

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Product Details:
Minimum Order Quantity1 Unit
BrandShiva Engineers
OriginIndia
Capacity500 LPH To 10000 LPH
Brand/MakeShiva Engieers
MaterialStainless Steel
Is It ImportedNon Imported

Suitable for heating and pasteurization of liquids (Guava and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.


Additional Information:

  • Delivery Time: 2 Months
  • Yes! I am Interested

    Mango Juice Pasteurizer

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    Mango Juice Pasteurizer
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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    Minimum Order Quantity1 Unit
    BrandShiva Engineers
    Capacity500 LPH To 10000 LPH
    Brand/MakeShiva Engineers
    MaterialStainless Steel
    GradeS.S 304 / S.S 316
    Steam ConsumptionDepend upon Capacity
    Steam PressureDepend upon Capacity
    Usage/ApplicationFruit Processing Plant
    IndustryFood Industry

    Suitable for heating and pasteurization of liquids (Guava and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Preheater and Pasteurization System

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    Preheater and Pasteurization System
    • Preheater and Pasteurization System
    • Preheater and Pasteurization System
    • Preheater and Pasteurization System
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    Product Details:
    Minimum Order Quantity1 Unit
    Automatic GradeAutomatic
    DesignCustomized
    MaterialSS304/316
    BrandSEFOODTECH
    Capacity500,1000,2000,5000 Kg/hr
    Voltage440V
    Type Of MachinesHeat Exchanger
    Power Consumption25KW
    Power-
    Finishing2B
    Size3000mm*2500mm*2000mm
    ConditionNew

    1. Available in PHE/Tubular (Double Tube, Multi Tube & Shell and Tube) heat exchanger form.

    2. Efficient heat transfer due to corrugated / Spiral textured tubes.

    3. For min. velocity max. Reynolds number obtained with tube texture.

    4. Quick/Instant and Total Cleaning with advance CIP.

    5. Fully/Semi Automatic System with PLC.

    6. Highly hygienic operations.

    7. Available with customized design (500, 1000, 2000, 5000 Kg/hr capacity).

    8. Applications – Milk, Fruit Juice, Pharmaceutical, Fruit Puree/Pulp.

    9. This can be designed for low, medium and High viscous liquid.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
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    Aseptic Sterilizer

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    Aseptic Sterilizer
    • Aseptic Sterilizer
    • Aseptic Sterilizer
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    Product Details:
    Minimum Order Quantity1 Unit
    Model-
    Usage/ApplicationFruit Juice
    Size3000mm*2500mm*2000mm
    Type of SterilizerSteam Sterilizer
    Chamber Volume5-10 Litre
    BrandSEFOODTECH
    Insulation WallSingle Wall
    Automation GradeFully Automatic
    Pressure Range3 bar
    Approval CertificateISO 9001 2008

    1. Available in PHE/Tubular (Double tube, Triple concentric tube, Shell & Tube) heat exchanger form.

    2. Fully/Semi Automatic System with highly precise PLC control

    3. Heating and cooling facility together.

    4. Quick/Instant and Total Cleaning with advance CIP.

    5. Highly hygienic operation.

    6. Available with customized design (500, 1000, 2000, 5000 Kg/hr capacity).

    7. Applications – Milk, Fruit Juice, Pharmaceutical, Fruit Puree/Pulp.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
  • Yes! I am Interested

    View PDF

    Triple Concentric Tube Pasteurizer and Sterilizer

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    Product Details:
    Minimum Order Quantity1 Set
    Usage/ApplicationFood Process Industry
    TypeTube
    Medium UsedSTEAM AND WATER
    BrandSE-TCT-HE-01
    Primary Exchanger MaterialSteel
    Inlet Temperature35
    Outlet Temperature90
    Flow Rate500
    FlangesYES

    Triple concentric tube heat exchanger is modified design of double tube heat exchanger. Triple concentric pipes heat exchanger consists of three pipes of different diameters and three fluids exchange heats between them. In triple pipe heat exchangers, a thermal fluid is passed through an inner annular space and heat transfer mediums are passed through the central pipe and outer annular space. Overview and basic concepts of triple concentric tube heat exchanger is presented which helps to contemplate over the evaluation of different aspects of triple concentric tube heat exchanger.

    Shiva Engineers is dedicated to the design and manufacture of high-quality stainless-steel tube in tube heat exchanger.

    The safety design of special and exclusive door is incorporated into all models in the range. All the machinery is carefully designed and certified in compliance with ISO standards related to machine safety and electrical and electromagnetic compatibility regulations.

    The control systems use PLCs and HMIs, although they can be supplied with Siemens/Standard make components. 

    Shiva Engineers use only incorporates heat exchangers, pumps, sensors, video or paper recorders, motors, drives, valves and instrumentation of standard make components.

    FEATURES

    ·         Easy to drain and clean 

    ·         No risk of cross-contamination

    ·         Hygienic design

    ·         Use of corrugated pipe for high heat exchanger

    ·         Easy to maintenance

    ·         Easy to operate

    ·         Use of material for hygienic purpose is SS 304 or SS 316

    ·         Automatic / Semiautomatic

    APPLICATIONS

    ·    These units are used in food processing like conjunction with a wide range of products, including milk, cream water, yellow fats, whole egg, egg white, egg yolk, fruit puree, baby food, many kind of fruit juices containing pulp and fibers, fruit concentrates, beer mash, tomato juice and nectar, protein solutions, yeast and soft drinks.

    ·         This unit also used as pharmaceutical as well as chemical industry.

    CAPACITY

     

    ·    Various capacity available, which is  depends on the product and also customer requirements.

    KEYWORDS - TUBE-IN-TUBE-IN-TUBE HEAT EXCHANGER, TRIPLE CONCENTRIC TUBE HEAT EXCHANGER


    Additional Information:

  • Production Capacity: 250 LPH - 5000 LPH
  • Yes! I am Interested

    Beverage Pasteurizer

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    Approx. Rs 10 Lakh / NumberGet Latest Price

    Product Details:
    Machine TypePasteurizer
    OutputMin 500 LPH Max 10000 LPH
    Applicable FruitsMango, Guava, Pineapple, Orange, Pomegranate
    Machine Power0-40 kw
    CapacityMin 500 LPH Max 10000 LPH
    Brand/MakeShiva Engineers
    MaterialStainless Steel
    Body MaterialS.S 304
    Voltage415 V

    This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

    Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

    Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Full auto. PLC control system, human machine interface operation and manual buttons as standby so as to online monitor and control the whole system’s running.
    Yes! I am Interested

    Pasteurization Systems

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    Pasteurization Systems
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    Approx. Rs 1 / NumberGet Latest Price

    Product Details:
    Frequency50 Hz
    Voltage415
    MaterialS.S 304 & S.S 316
    Applicable FruitsSpecially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.
    CapacityMin 500 LPH - Max 10000 LPH
    Brand/MakeShiva Engineers
    Body MaterialS.S.304 & S.S 316

    This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

    Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

    Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Full auto. PLC control system, human machine interface operation and manual buttons as standby so as to online monitor and control the whole system’s running.
    Yes! I am Interested

    Tube In Tube Pasteurizer

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    Tube In Tube Pasteurizer
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    Approx. Rs 1 / NumberGet Latest Price

    Product Details:
    Type Of MachinesJuice Processing
    CapacityMin 500 LPH - Max 10000 LPH
    Brand/MakeShiva Engineers
    MaterialStainless Steel
    GradeS.S 316 & S.S 304
    PowerDepend Capacity
    Steam ConsumptionDepend Capacity

    This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

    Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

    Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Full auto. PLC control system, human machine interface operation and manual buttons as standby so as to online monitor and control the whole system’s running.
    Yes! I am Interested

    Tube In Tube Pasteurizer And Sterilizer

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    Tube In Tube Pasteurizer And Sterilizer
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    Approx. Rs 1 / SetGet Latest Price

    Product Details:
    Minimum Order Quantity1 Set
    Usage/ApplicationFood Process Industry
    Medium UsedSTEAM AND WATER
    BrandSE-TIT-HE-05 PASTEURIZATION
    Primary Exchanger MaterialSteel
    Inlet Temperature35
    Capacity500 LPH TO 10000 LPH
    Equipment TypeMilk Pasteurizer
    Machine Body MaterialSS 304
    Brand/MakeShiva Engineers
    MaterialStainless Steel
    Design TypeStandard
    Automation GradeAutomatic
    Outlet Temperature92
    Flow Rate500
    GradeS.S 304 / S.S 316
    Applicable FruitsFruit Processing
    Voltage415
    Power InstalledDepend Capacity
    I Deal InNew Only
    Installation ServiceYes

    Shiva Engineers is dedicated to the design and manufacture of high-quality stainless-steel tube in tube heat exchanger.

    The safety design of special and exclusive door is incorporated into all models in the range. All the machinery is carefully designed and certified in compliance with ISO standards related to machine safety and electrical and electromagnetic compatibility regulations.

    The control systems use PLCs and HMIs, although they can be supplied with Siemens/Standard make components. 

    Shiva Engineers use only incorporates heat exchangers, pumps, sensors, data recorders (video & paper), motors, drives, valves and instrumentation of standard make components.

    FEATURES

    ·         Easy to drain and clean 

    ·         No risk of cross-contamination 

    ·         Hygienic design 

    ·         Use of corrugated pipe for high heat exchanger 

    ·         Easy to maintenance 

    ·         Easy to operate 

    ·         Use of material for hygienic purpose is SS 304 or SS 316 

    ·         Automatic / Semiautomatic 

    APPLICATIONS

    These units are used in food processing like conjunction with a wide range of products, including milk, cream water, yellow fats, whole egg, egg white, egg yolk, fruit puree, baby food, many kind of fruit juices containing pulp and fibers, fruit concentrates, beer mash, tomato juice and nectar, protein solutions, yeast and soft drinks. This unit also used in pharmaceutical as well as chemical industry

    CAPACITY

     Various capacity available, which depends on the product starting from 250 to 5000 LPH and also as per customer requirements.

    KEYWORDS-
    PASTEURISER, TUBULAR PASTEURISER, PASTEURISER PRE HEATER, PREHEATING MACHINE, TUBE PASTEURISER, STERILISER, MANGO PULP PASTEURISER, PULP PASTEURISER, JUICE PASTEURISER, PULP PREHEATER, HOLDING TUBE, PULP STERILISER, JUICE STERILISER, MANGO PUREE PASTEURISER, TUBE IN TUBE PASTEURISER, TUBE IN TUBE STERILISER, DOUBLE PIPE PASTEURISATION, DOUBLE PASTEURISER, STERILISATION MACHINE, PASTEURISATION MACHINE, CREAM PASTEURISATION, MILK STERILISER, MILK PASTUERISATION, LASSI AND DAHI PASTUERISATION, SUGAR SERAM STERALIZATION OR PASTEURIZER, ASEPTIC STERILISER, TUBULAR PASTEURISER, SHELL AND TUBE HEAT EXCHANGER, HAIR PIN HEAT EXCHANGER, DAIRY PROCESSING PLANT, EVAPURATOR, BEVERAGE PROCESSING PLANT, CONCENTRIC PIPE HEAT EXCHANGER, APPLE JUICE STERILISER, ORANGE JUICE PASTEURIZER, CIP SYSTEM, FOOD PROCESSIBF PLANT, HAIR PIPE HEAT EXCHANGER, SLUDGE, FIBER AND PARTICALS, HEATING PURPOSE, COOLING PURPOSE, HOLDING TUBE, HOLDING PIPE, JACETED TUBE OR PIPE, EVAPURATOR, EVAPURATION, SINGLE TUBE MOUNTED INSIDE AN OUTER SHELL TUBE, DOUBLE TUBE SHEET SHELL AND TUBE HEAT EXCHANGER, TWO CONCENTRIC TUBE, TWO CONCENTRIC PIPE, FOOD TECHNOLOGY, BANANA JUICE, STRAWBERRY JUICE, TOMATO PASTE, PASTE STERILISER, PASTE PASTUERIZER, DOUBLE TUBE HEAT EXCHANGER WITH REMOVABLE TUBE, FOOD ENGINEERING, CORRUGATED TUBE HEAT EXCHANGER.

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    Fruit Juice Pasteurizer

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    Fruit Juice Pasteurizer
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    Approx. Rs 1 / NumberGet Latest Price

    Product Details:
    Applicable FruitsSpecially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.
    CapacityMin 500 LPH - Max 10000 LPH
    Brand/MakeShiva Engineers
    MaterialStainless Steel
    Body MaterialS.S.304 & S.S 316

    This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

    Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

    Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Full auto. PLC control system, human machine interface operation and manual buttons as standby so as to online monitor and control the whole system’s running.
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    Holding Tube

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    Holding Tube
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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    Minimum Order Quantity1 Unit
    Type Of PackingWooden Box
    CustomizationCustomized
    ConditionNew
    UsageJuice Holding

    · Very precise calculation of Time of Holding of Product in tube by considering pressure drop in pipe.

    · System integrated with optional flow diversion valve and controls.

    · Rigid support with slight slope to drain out.

    · Insulated and/or shrouded assemblies available on request.

    · Additional CIP System will provide on request.

    · Material – SS304/316.

    · Capacity – As per customer requirement.


    Additional Information:

  • Delivery Time: 2-3 months
  • Packaging Details: Wooden Box
  • Yes! I am Interested

    Pulp Pasteuriser

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    Pulp Pasteuriser
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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:
    ColorSilver

    Pasteurizer

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

      Yes! I am Interested

      Fruit Juice Pasteurizer

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      Fruit Juice Pasteurizer
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      Approx. Rs 1 / UnitGet Latest Price

      Product Details:
      IndustryFood Industry

      Suitable for heating and pasteurization of liquids fruit juice.

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

      Papaya Juice Pasteurizer

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      Papaya Juice Pasteurizer
      Get Best Quote

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      Approx. Rs 1 / UnitGet Latest Price

      Product Details:
      Capacity500.1000.1500.2000.5000.7000
      Brand/MakeShiva Engineers

      Suitable for heating and pasteurization of liquids (Papaya and fruit juice).

      It is made up of tube in tube spira flow pipes for steam and products
      Steam at the inlet with pneumatic valve controlled by a temperature indicator.
      It is possible to adjust the temperature from 50° to 150°C.

      The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
      Materials in contact with liquids are in AISI 316 stainless steel.

      Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

      Yes! I am Interested

       
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