Pulp & Juice Pasteuriser Machine

Approx. Rs 1 / SetGet Latest Price

Triple concentric tube heat exchanger is modified design of double tube heat exchanger. Triple concentric pipes heat exchanger consists of three pipes of different diameters and three fluids exchange heats between them. In triple pipe heat exchangers, a thermal fluid is passed through an inner annular space and heat transfer mediums are passed through the central pipe and outer annular space. Overview and basic concepts of triple concentric tube heat exchanger is presented which helps to contemplate over the evaluation of different aspects of triple concentric tube heat exchanger.

Shiva Engineers is dedicated to the design and manufacture of high-quality stainless-steel tube in tube heat exchanger.

The safety design of special and exclusive door is incorporated into all models in the range. All the machinery is carefully designed and certified in compliance with ISO standards related to machine safety and electrical and electromagnetic compatibility regulations.

The control systems use PLCs and HMIs, although they can be supplied with Siemens/Standard make components. 

Shiva Engineers use only incorporates heat exchangers, pumps, sensors, video or paper recorders, motors, drives, valves and instrumentation of standard make components.

FEATURES

·         Easy to drain and clean 

·         No risk of cross-contamination

·         Hygienic design

·         Use of corrugated pipe for high heat exchanger

·         Easy to maintenance

·         Easy to operate

·         Use of material for hygienic purpose is SS 304 or SS 316

·         Automatic / Semiautomatic

APPLICATIONS

·    These units are used in food processing like conjunction with a wide range of products, including milk, cream water, yellow fats, whole egg, egg white, egg yolk, fruit puree, baby food, many kind of fruit juices containing pulp and fibers, fruit concentrates, beer mash, tomato juice and nectar, protein solutions, yeast and soft drinks.

·         This unit also used as pharmaceutical as well as chemical industry.

CAPACITY

·    Various capacity available, which is  depends on the product and also customer requirements.

KEYWORDS - TUBE-IN-TUBE-IN-TUBE HEAT EXCHANGER, TRIPLE CONCENTRIC TUBE HEAT EXCHANGER

Additional Information:

Approx. Rs 1 / NumberGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1 / NumberGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 10 Lakh / NumberGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1 / UnitGet Latest Price

1. Available in PHE/Tubular (Double Tube, Multi Tube & Shell and Tube) heat exchanger form.

2. Efficient heat transfer due to corrugated / Spiral textured tubes.

3. For min. velocity max. Reynolds number obtained with tube texture.

4. Quick/Instant and Total Cleaning with advance CIP.

5. Fully/Semi Automatic System with PLC.

6. Highly hygienic operations.

7. Available with customized design (500, 1000, 2000, 5000 Kg/hr capacity).

8. Applications – Milk, Fruit Juice, Pharmaceutical, Fruit Puree/Pulp.

9. This can be designed for low, medium and High viscous liquid.

Additional Information:

Approx. Rs 1 / UnitGet Latest Price

1. Available in PHE/Tubular (Double tube, Triple concentric tube, Shell & Tube) heat exchanger form.

2. Fully/Semi Automatic System with highly precise PLC control

3. Heating and cooling facility together.

4. Quick/Instant and Total Cleaning with advance CIP.

5. Highly hygienic operation.

6. Available with customized design (500, 1000, 2000, 5000 Kg/hr capacity).

7. Applications – Milk, Fruit Juice, Pharmaceutical, Fruit Puree/Pulp.

Additional Information:

Approx. Rs 1 / NumberGet Latest Price

This equipment is mainly used for the pre-pasteurization of liquid products, like fruit pulp, fruit puree, fruit flesh, etc. The usual working temperature can be 55-90.

Specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chili paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.

Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1 / UnitGet Latest Price

Pasteurizer

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1 / UnitGet Latest Price

· Very precise calculation of Time of Holding of Product in tube by considering pressure drop in pipe.

· System integrated with optional flow diversion valve and controls.

· Rigid support with slight slope to drain out.

· Insulated and/or shrouded assemblies available on request.

· Additional CIP System will provide on request.

· Material – SS304/316.

· Capacity – As per customer requirement.

Additional Information:

Approx. Rs 1 / UnitGet Latest Price

Pasteurizer

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

Approx. Rs 1 / UnitGet Latest Price

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Approx. Rs 1 / UnitGet Latest Price

TUBULAR PASTEURIZERS

Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Approx. Rs 1 / UnitGet Latest Price

Suitable for heating and pasteurization of liquids (Guava and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Approx. Rs 1 / UnitGet Latest Price

Suitable for heating and pasteurization of liquids fruit juice.

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Approx. Rs 1 / UnitGet Latest Price

Suitable for heating and pasteurization of liquids (Papaya and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

Approx. Rs 1 / UnitGet Latest Price

Suitable for heating and pasteurization of liquids (Guava and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.