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Our range of products include hot break system.

Hot Break System

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Hot Break System
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Product Details:
Minimum Order Quantity1 Unit
Output1000 kg/hr to 10000kg/hr
Automatic GradeAutomatic
DesignCustomized
Capacity1TPH to 10TPH
MaterialSS304/316
Machine Type1- Stage
Max Temperature85-95 Deg. Celsius
BrandSEFOODTECH
Frequency50Hz
Voltage440V
Machine Power80-100 kw
Usage/Applicationhigh-consistency products as sauces,puree,ketchup,ragout and other by-products

·         Completely inactivates the pectic enzymatic activity.

·         Small Time of response for System Temperature change.

·         Immediate heating, our hot break model features a reliable centrifugal pump.

·         The cylindrical heating tubes for medium/small productions and elliptical tubes for high productions.

·         Advance CIP integrated with System.

·         Fully/Semi Automatic with PLC control.

·         System Construction material SS304/316.

·         Available Capacity 1 TPH – 20 TPH

·         Application - high-consistency products as sauces, puree, ketchup, ragout and other by-products


Additional Information:

  • Production Capacity: -
  • Delivery Time: 4-5 months
  • Packaging Details: Wooden Package
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