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Shiva Engineers


Retort

Our range of products include rotary retort and water immersion retort.

Rotary Retort

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Rotary Retort
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Approx. Rs 1 / UnitGet Latest Price

Product Details:
Minimum Order Quantity1 Unit
MaterialSS 304/ 316
BrandSEFOODTECH
Max Temperature0-500 degree Celsius
Size650-2000 mm IN Dia.

· Complete system of sterilization and cooling process is made up of stainless steel of grade SS.304.

· The rotary retort is used to turn the cans or other similar type of container / crates during sterilization and cooling.

· The rotary retort stands out for their robust design modeled by Finite Element Analysis. (FEA/FEM).

· Rotary retort overcomes the drawback of fixed heating process.

· Safety sensors are placed on outer surface of chamber for safe operation. Both visual and audible sensors are used.

· Heavy rollers and holding mechanical mechanism are used for clamping cans/ tins during rotation of vessel.

· The purpose is to move the food content to accelerate the transfer of heat inside the container to improve the quality and avoid any possible negative effect associated with the heating in static process (conductive heating).

· The rotating speed is governed by frequency converter so that rotating speed can be adjusted anytime depending on product viscosity to avoid delamination and precipitate.

· Rotary retort can also be used in oscillating mode with similar flexible bags or containers to reduce the cost of full rotation with complex trays.

· Equipment is stable to sustain required pressure and temperature in chamber.

· Rigid containers such as cans, bottles or bottles are loaded in baskets with separators between the layers of containers. The separators are perforated sheets made of plastic or other materials.

· The supporting rollers adopt antifriction bearing structure, boasting small rolling friction and long service life.

· System is equipped with automatic temperature, pressure and time control for both sterilization and cooling using PLC control.

· Machine is completely automatic in nature.

· Indicating lamps are used to indicate current working condition of machine.

· Adjustable pressure and temperature according to requirement can be obtained using PLC.

· PHE type heat exchanger is used for steam conversion.

· Various accessories such as steam safety valve, steam inlet valve, temperature and pressure gauge, PID, etc. are placed on outer surface of machine for proper control and monitoring of respective parameters.

TECHNICAL SPECIFICATION:

· Voltage: 230/415V, 50/60 Hz.

· Power: 5 to 18 KW

· Pressure: 0.5 MPa

· RANGE: 650-2000 mm in diameter

· Design Temp. :150 degree



Additional Information:

  • Production Capacity: -
  • Delivery Time: 2-3 months
  • Packaging Details: WOODEN BOX
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    Water Immersion Retort

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    Approx. Rs 1 / UnitGet Latest Price

    Product Details:

    Minimum Order Quantity1 Unit
    MaterialSS 304 / 316
    BrandSEFOODTECH
    SizeUP TO 8 CAGES, 1000-2000 mm IN Dia

    ·         Complete system of sterilization and cooling process is made up of stainless steel of grade SS.304.

    ·         The products are fully immersed by the media during the processing.

    ·         . A storage tank with independent heating facility maintains set temp. in between cycles for reuse. 

    ·         A circulation system as in water spray retorts induces enough turbulence to maintain near uniform temp. inside the retort.

    ·         Hot water is stored in upper kettle/ vessel and food heating is very rapid.

    ·         Due to full water immersion, heat can penetrate into products all around. Short process times preserve natural quality, vitamins and nutritional values.

    ·         Agitation of the product during heating prevents burning on the container walls.

    ·         High temperatures, transferred swiftly into the product, ensure that the required lethality effect is obtained as fast as possible

    ·         Process is carried out by hot and cold-water spray using spray nozzles.

    ·         Safety sensors are placed on outer surface of chamber for safe operation. Both visual and audible sensors are used.

    ·         Equipment is stable to sustain required pressure and temperature in chamber.

    ·         System is equipped with automatic controlled temperature,pressure and time control for both sterilization and cooling using PLC control.

    ·         Machine is completely automatic in nature.

    ·         Indicating lamps are used to indicate current working condition of machine.

    ·         Adjustable pressure and temperature according to requirement can be obtained using PLC.

    ·         PHE type heat exchanger is used for steam conversion.

    ·         Various accessories such as steamsafety valve, steam inlet valve, temperature and pressure gauge, PID, etc.  are placed on outer surface of machine for proper control and monitoring of respective parameters.

    ·         A flow meter controls the flow of water and a level control system ensures the correct volume of water at all times.

    ·         Control system can be manual, semi and full automation.

    ¿¿¿ Batch operation

    ¿¿¿ Still or agitating.

    ¿¿¿ Overpressure.

    ¿¿¿ Water is heated in a vessel above the cook chamber to 135°C.

    ¿¿¿ First used for glass jars.

    ¿¿¿ Now used for a variety of package formats.

    ¿¿¿ Super-heated water is used to immerse packages.

    ¿¿¿ A circulation pump is used to ensure proper heat distribution.



    Additional Information:

  • Production Capacity: -
  • Delivery Time: 2-3 months
  • Packaging Details: wooden box

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    Pune - 411026, Maharashtra, India
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