Evaporator

Product Price :Get Latest Price

We manufacture standard or tailor-made continuous concentration facilities to suit a wide range of products and applications.

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

• Single Effect
• Double Effect
• Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

·   Vertical exchanger ( steam – product )

·   Evaporation chamber

·   Connection plant where the product recirculates through centrifugal pumps

·   Vapour condenser plate heat exchanger.

·   Mixing water condenser

·   PLC Electric control panel

·   All made in high quality stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.

All contact parts in 316 stainless steel, with suitable access platforms and CIP systems.

Fully integrated electrical control systems ensure optimum performance and control.

Full size ranges available to suit most factory requirements, up to 20 tonnes/hour input.

Production range:
Inlet Fresh Product: 1.000 – 20.000 Kgs/hour

Approx. Rs 27 Lakh / PieceGet Latest Price

1.      Uniform heating with Steam jacketed.

2.      Well designed Agitator.

3.      Quick/Instant and Total Cleaning with advance CIP.

4.      Precise Brix control system.

5.      Min. heat loss to atmosphere due to painted with insulating paints.

6.      Fully / Semi Automatic System.

7.      Available with customized design (500, 1000, batch capacity).

8.      Compact in nature.

9.     Scope – Food, Chemical, Pharmaceutical Industry.

Additional Information:

Approx. Rs 50 Lakh / UnitGet Latest Price

Evaporator
Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product. The evaporated water is eliminated through cooling water into the condenser.

Application

Designed for the evaporation of products with high content of solid matter and / or high viscosity.

Tomato juice concentrate

Fruit concentrate

Tropical fruit concentrate (Mango, Papaya etc.)

Berry fruit concentrate (Strawberries, blueberries, etc.)

Applicable to all food industry sectors where some water content needs to be eliminated from the raw material while keeping its organoleptic properties unaltered.

Evaporation is the elimination of the solvent, in form of vapor, from a solution. For most evaporation systems, the solvent is water and the heat is provided by steam condensation. Therefore, vapor is the unwanted by product and could be recovered (or not) in accordance to its energy value. Thus, evaporation is normally carried out by evaporation a portion of the solvent, producing a concentrated solution.

The Concentration Plants are available in various models :-

Single Effect

Double Effect Forced Circulation Evaporators

Triple Effect

 
The evaporation is carried out under vacuum to reduce evaporation temperature. In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The Concentration plant is provided of :-

Vertical exchanger (steam – product)

Evaporation chamber

Connection plant where the product recirculates through centrifugal pumps

Mixing water condenser

Electric control panel

All made in stainless steel. The concentration plant is equipped with Refractometer that measure continuously the Brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap. Production range: inlet fresh product: 1.000 – 20.000 Kgs/hour Concentration Range: 7°-37° Brix.

Product Price :Get Latest Price

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

• Single Effect
• Double Effect
• Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

· Vertical exchanger ( steam – product )

· Evaporation chamber

· Connection plant where the product recirculates through centrifugal pumps

· Mixing water condenser

· Electric control panel

All made in stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the Brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.

Production range:
inlet fresh product: 1.000 – 20.000 Kgs/hour
Concentration Range: 7°-37° Brix.

Product Price :Get Latest Price

We manufacture standard or tailor-made continuous concentration facilities to suit a wide range of products and applications.

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

• Single Effect
• Double Effect
• Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

·   Vertical exchanger ( steam – product )

·   Evaporation chamber

·   Connection plant where the product recirculates through centrifugal pumps

·   Vapour condenser plate heat exchanger.

·   Mixing water condenser

·   PLC Electric control panel

·   All made in high quality stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.

All contact parts in 316 stainless steel, with suitable access platforms and CIP systems.

Fully integrated electrical control systems ensure optimum performance and control.

Full size ranges available to suit most factory requirements, up to 20 tonnes/hour input.

Production range:
Inlet Fresh Product: 1.000 – 20.000 Kgs/hour

Approx. Rs 18 Lakh / PieceGet Latest Price

Vacuum Pan / Evaporator / Concentration

The main body of the vacuum pan is in AISI 304 quality stainless steel; with the hemispherical bottom suitably jacketed in a stainless steel /mild steel jacket designed for working steam pressure upto 3 kg/cm2.

The anchor type slow speed stirrer is fitted with Teflon scrapers for efficient heat transfer & minimizing risk of charring.

Supplied complete with vertical condenser in mild steel, condenser extraction pump, water ring vacuum pump, operating platform with catwalk & ladder, sampling device, observation ports, hand ole for cleaning, & necessary steam fittings, etc.

Conventional, versatile equipment suitable for virtually any vacuum concentration application, e.g. tomato juice, mango pulp, guava juice, banana pulp, fruit jam, etc., to achieve a high degree of concentration which is not possible by other means.

The evaporation capacity will depend on the type, viscosity & quality of product.

Depending upon the capacity requirement, multiple units can be supplied in parallel working arrangement.

With necessary modifications, the unit can be supplied as a double effect continuous concentration or particularly for concentration of tomato juice.

Single effect/double effect vacuum concentration units using vacuum pans to suit various applications, can be offered on request.

Three Standard Models:

Model 1 – 450 liters holding

Capacity of hemispherical bottom

Model 2 - 750 liters holding

Capacity of hemispherical bottom

Model 3 – 1000 liters holding

Capacity of hemispherical bottom

Water evaporation capacity:

Model 1 – Up to 200 Kgs per hour

Model 2 - Up to 350 Kgs per hour

Model 3 - Up to 475 Kgs per hour

Additional Information:

Approx. Rs 300 Lakh / PieceGet Latest Price

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

• Single Effect
• Double Effect
• Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

· Vertical exchanger ( steam - product )

· Evaporation chamber

· Connection plant where the product recirculates through centrifugal pumps

· Mixing water condenser

· Electric control panel

All made in stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the Brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.

Production range: 
inlet fresh product: 1.000 - 20.000 Kgs/hour
Concentration Range: 7-37 Brix.

Product Price :Get Latest Price

1.     Available in the form of Forced and falling film circulation continuous evaporators, single or multi effect.

2.     Superior Heat transfer coefficient with min Pressure drop.

3.     Fully/Semi automatic with PLC control.

4.     No Thermal Damage to product.

5.     Minimum Fouling rate.

6.     Supreme CIP of System & Totally Drainable System.

7.     Short Response time & Performance Reliability.

8.     Range of Brix maintained from 7 – 70 Brix.

9.     Compact in nature.

10.                        Capacity ( 1000Kg/hr – 10000 Kg/hr )

11.                        Scope – Food, Chemical, Pharmaceutical Industry.

Additional Information:

Approx. Rs 100 Lakh / PieceGet Latest Price

Evaporator

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

• Single Effect
• Double Effect
• Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

· Vertical exchanger ( steam - product )

· Evaporation chamber

· Connection plant where the product recirculates through centrifugal pumps

· Mixing water condenser

· Electric control panel

All made in stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the Brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.

Production range:
inlet fresh product: 1.000 - 20.000 Kgs/hour
Concentration Range: 7-37 Brix.