Processing Line

Product Details:

Shiva Engineers manufactures Pea /Frozen Pea Processing Plant & Machinery.
Pea Processing Plant.
Matar Processing Plant & Machinery.
Green Pea Processing Plant & Machinery.

Automatic Safal Matar Plant, 1000 Kgs to 5000 Kgs Per Hour.
We supply pea processing/Frozen pea processing plant are very cost effective, easy to handle & low maintenance.
The processing includes
First remove light foreign particles, pods & leaves etc in pea Podder. Wash peas & remove sand, stones, stems etc in washing tank. After that take for blanching & cooling in blancher, cooler to keep in freezer/I.Q.F for freezing and finally take for weighing, filling& packing.

Key Equipments
Pea Podder- Pea Podder specially designed for De-Podding the pea pods. Conveyor is fitted with SS rollers, flanged bearing on one side & take off bearing on the other side for tensioning.
Elevator - To Transfer carrying the grains to winnower.
Washer- Wash peas, to remove mud, foreign particles etc
Flotation Washer - lighter product will float in water, good product will be push by water force, and stones will be go down.
Recovery Drum - Suitable for separating of pea grains waste.
Conveyor - Helps to move the product from one place to other.
Blancher - Blanching for fruits & vegetables. Use for blanching & increase shelf life of peas.
Cooler - Cooling/chilling for fruits & vegetables. Increase shelf life of peas.
Freezer/IQF - A Blast Freezer is a specialized category of freezer used to preserve food at a very low temperature to prevent the growth of microorganisms.
The Freezer Cold Room, in-line system, designed to chill all products maintain temperature -20 deg C.
Capacity: - 1000 Kg/Hour to 10000 Kg/Hour

Product Details:

Shiva Engineers manufactures Pea /Frozen Pea Processing Plant & Machinery.
Pea Processing Plant.
Matar Processing Plant & Machinery.
Green Pea Processing Plant & Machinery.

Automatic Safal Matar Plant, 1000 Kgs to 5000 Kgs Per Hour.
We supply pea processing/Frozen pea processing plant are very cost effective, easy to handle & low maintenance.
The processing includes
First remove light foreign particles, pods & leaves etc in pea Podder. Wash peas & remove sand, stones, stems etc in washing tank. After that take for blanching & cooling in blancher, cooler to keep in freezer/I.Q.F for freezing and finally take for weighing, filling& packing.

Key Equipments
Pea Podder- Pea Podder specially designed for De-Podding the pea pods. Conveyor is fitted with SS rollers, flanged bearing on one side & take off bearing on the other side for tensioning.
Elevator - To Transfer carrying the grains to winnower.
Washer- Wash peas, to remove mud, foreign particles etc
Flotation Washer - lighter product will float in water, good product will be push by water force, and stones will be go down.
Recovery Drum - Suitable for separating of pea grains waste.
Conveyor - Helps to move the product from one place to other.
Blancher - Blanching for fruits & vegetables. Use for blanching & increase shelf life of peas.
Cooler - Cooling/chilling for fruits & vegetables. Increase shelf life of peas.
Freezer/IQF - A Blast Freezer is a specialized category of freezer used to preserve food at a very low temperature to prevent the growth of microorganisms.
The Freezer Cold Room, in-line system, designed to chill all products maintain temperature -20 deg C.
Capacity: - 1000 Kg/Hour to 10000 Kg/Hour

 

Product Details:

We offer complete set of Sweet Corn processing line, to produce Corn oil, corn starch & corn seeds packing.

Raw Sweet Corn are entered at receiving station of plant. Sweet Corn are passed to the Husker and Sweet Corn seeds are removed with the help of cutting machine. Then passes to metal detector to remove metal parts and then passes into washer with control feed rate.

Sweet Corn seeds are then thermally treated using blanching operation for killing micro-organisms.

Washed Sweet Corn are either passed to the oil extraction machine or starch grinder as per the final product requirement.

Shiva engineer has provided customers with the highest cost-effective sweet corn processing machinery and complete sweet corn production line in the world.

Main equipment’s are all made of high-quality food grade stainless steel SS 304/316, accords with the hygienic requirements.

We delivered separate machines as well as complex unit, depending upon client demand.

Shiva engineer processing equipment’s can run stably and meet the highest food machinery standards, ensuring continuous operation of the whole processing plant effectively.

Fully automatically, semi- automatically, manual.

Customized design of complete sweet corn processing line can be designed according to requirement.

Equipment’s required for complete processing line is as follows:

• Bunker/feed roller conveyor.
• Husker removal machine.
• Sorting machine/conveyor.
• Corn cutter/deseeding.
• Metal detector.
• Washer machine.
• Blanching machine.
• Water separator/dryer.
• Cooking machine.
• Steeping equipment.
• Can/bottle filling machine.
• Packing machine.
• CIP.

Product Details:

Fruit Juices are made from Fruit pulp/concentrate
Artificial sugar may or may not be added to the juice extracted.
The sugar syrup is prepared first in jacketed mixing tank and then it is mixed with fruit pulp, water along with other ingredients like flavor, color, preservatives etc. in the other mixing tank.
This mixture is pasteurized to remove any microbial growth from it and later on homogenized to prepare a uniform blend of juice.
Complete sets of Fruit Juice / Beverages and soft drinks Production Line:
1. Sugar Syrup Preparation Tank
2. Fruit Pulp Storage Tank
3. Filter Press
4. Blending
5. Homogenization
6. Standardization
7. Pasteurization / Automatic Juice Pasteurizer
8. Filling Line: - Automatic Bottle Filling Line with Rinsing Filling Cap Sealing Machine
In addition to the above machine, we can also offer a bottle blow molding plant which will make bottles for you from PET Preform per your desired shape and size.
Concentrated Mango Juice Processing Plant

Product Details:

Mango Juices are made from Mango pulp/concentrate
Artificial sugar may or may not be added to the juice extracted.
The sugar syrup is prepared first in jacketed mixing tank and then it is mixed with fruit pulp, water along with other ingredients like flavor, color, preservatives etc. in the other mixing tank.
This mixture is pasteurized to remove any microbial growth from it and later on homogenized to prepare a uniform blend of juice.
Complete sets of Fruit Juice / Beverages and soft drinks Production Line:
1. Sugar Syrup Preparation Tank
2. Fruit Pulp Storage Tank
3. Filter Press
4. Blending
5. Homogenization
6. Standardization
7. Pasteurization / Automatic Juice Pasteurizer
8. Filling Line: - Automatic Bottle Filling Line with Rinsing Filling Cap Sealing Machine
In addition to the above machine, we can also offer a bottle blow molding plant which will make bottles for you from PET Preform per your desired shape and size.
Concentrated Mango Juice Processing Plant