Fruit & Vegetable Blancher
Capacity up to 10000 kg/hr or 10 T/hr
To blanch the fruit and vegetable by means of hot water.
This treatment is used, generally, to inactivate some specific enzymes that can damage the product in the following phases of workmanship.
The product is carried by a belt conveyor whose speed is adjustable by manual speed reducer to optimize the processing times according to the production needs.
An automatic system verify the water temperature and drive the heating system made by a steam group
The main components of the blancher are:
Belt for supporting the product;
Electrical gear motor with variable speed;
Group for producing hot water and recirculation in the heat exchanger;
We can provide complete Pea lines for the processing of green peas, -IQF for capacities between 1 and 5 tons/hr. Our experience includes solutions for all steps of the processing of podded raw material:
Suitable for separation of grains from the pods.
Machine, rotor, beater blades etc; are made out of S.S.304.
Conveyor is fitted with S.S rollers, flanged bearing on one side and take-up bearing on the other side for tensioning.
The apron conveyor belt is made out of food grade PVC quality.
The conveyor belt is endless.
The liners, guards, covers, hoppers, etc. are made out of S.S. 304.
Reliability of vegetable processing machines, hygiene, precision and a long life.
1. Flight Elevator
Leaf vegetable -scallion garlic leek celery, Chinese cabbage -etc.
Corm vegetable-radish, carrot, potato, taro, sweet potato, bamboo shoot, onion, melon, aborigine.
Cutting Shape: thick, thin, diametric or round strip, corneous piece, bevel piece, rotundity.
Cutting every kinds of vegetable into flake, strip or dice shape easily.
Easy to operate and clean.
Compact structure and beautiful appearance.