The basket loading system with Auto loading and manual loading system, When with auto-loading system, in the sterilizer chamber would be a chain loading driver for pull in the batch sterilization basket and fitting in position, As the sterilization process is finish, the chain driver would push out the basket case by case, At the front of sterilizer should have a truck for storage the basket
Manual loading system was with a trolley carry the sterilization basket on it, the cage push in the chamber was by manual
There are three types of Hisaka retort sterilization equipment: hot water spray, hot water retaining, and steam methods.
We offer the optimal system for various conditions such as the type of food, shape of the container, production quantity and automation.
With uniform distribution of temperature inside the tank and a high repeatability rate, the equipment has received high recognition as sterilizing equipment for medicine and medicinal equipment
Retort sterilization equipment can employ the hot water spray, hot water retaining, or the steam method depending on the types of containers and food items. It allows a choice of sterilisation method taking into consideration both taste and safety.
Approx. Rs 15 Lakh / PieceGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 1 Piece |
Material | SS 304/ 316 |
Size | 1000-2500 mm in Dia |
Usage/Application | INDUSTRIAL |
Machine Type | 2- Stage |
Batch Capacity | 3-5 CAGES |
Brand | SEFOODTECH |
Condition | New |
· Complete system of sterilization and cooling process is made up of stainless steel of grade SS.304.
· The products are fully immersed by the media during the processing.
· . A storage tank with independent heating facility maintains set temp. in between cycles for reuse.
· A circulation system as in water spray retorts induces enough turbulence to maintain near uniform temp. inside the retort.
· Hot water is stored in upper kettle/ vessel and food heating is very rapid.
· Due to full water immersion, heat can penetrate into products all around. Short process times preserve natural quality, vitamins and nutritional values.
· Agitation of the product during heating prevents burning on the container walls.
· High temperatures, transferred swiftly into the product, ensure that the required lethality effect is obtained as fast as possible
· Process is carried out by hot and cold-water spray using spray nozzles.
· Safety sensors are placed on outer surface of chamber for safe operation. Both visual and audible sensors are used.
· Equipment is stable to sustain required pressure and temperature in chamber.
· System is equipped with automatic controlled temperature,pressure and time control for both sterilization and cooling using PLC control.
· Machine is completely automatic in nature.
· Indicating lamps are used to indicate current working condition of machine.
· Adjustable pressure and temperature according to requirement can be obtained using PLC.
· PHE type heat exchanger is used for steam conversion.
· Various accessories such as steamsafety valve, steam inlet valve, temperature and pressure gauge, PID, etc. are placed on outer surface of machine for proper control and monitoring of respective parameters.
· A flow meter controls the flow of water and a level control system ensures the correct volume of water at all times.
TECHNICAL SPECIFICATION:
· Voltage: 230V, 50/60 Hz.
· Power:9 to 15 KW
· Pressure:0.5 MPa
· RANGE: 1000-2500 mm in diameter
· Sterilization mode: Hot water supply spray.
· Cooling mode: Cold water supply.
· Design Temp. :150 degree
Additional Information:
Approx. Rs 15 Lakh / PieceGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 1 Piece |
Pressure Range | as per products |
Material | SS 304/ 316 |
Size | Length- Up to 8 cages,1000-2000 mm in Dia. |
Brand | SEFOODTECH |
Automation Grade | as per products |
Bottle Size | as per products |
· The batch retorts heated with water under pressure are perfect for beverage and other food industries in mass production.
· If you are looking for reliable batch retorts, please contact us immediately. We believe the water retorts will be extremely useful for you.
· The water spray provides a rapid and uniform cooling. Water from a cooling tower or chiller can be reused for successive cycles.
· The water in the chamber can remain in the autoclave for several successive cycles.
· The noise of the water rain retorts is extremely low, creating a quiet and comfortable working environment.
· The water spray retorts also boast perfect pressure control. During the whole processing procedure, the pressure is constantly adjusted to adapt to the changing pressure inside product package.
· The amount of water used inside the chamber is very small and it is recirculated via a filter before reaching the sprayers.
· A flow meter controls the flow of water and a level control system ensures the correct volume of water at all times.
· Complete system of sterilization and cooling process is made up of stainless steel of grade SS.304.
· Process is carried out by hot and cold-water spray using spray nozzles.
· Safety sensors are placed on outer surface of chamber for safe operation. Both visual and audible sensors are used.
· Equipment is stable to sustain required pressure and temperature in chamber.
· System is equipped with automatic temperature, pressure and time control for both sterilization and cooling using PLC control.
· Machine is completely automatic in nature.
· Indicating lamps are used to indicate current working condition of machine.
· Adjustable pressure and temperature according to requirement can be obtained using PLC.
· PHE type heat exchanger is used for steam conversion.
· Various accessories such as steamsafety valve, steam inlet valve, temperature and pressure gauge, etc. are placed on outer surface of machine for proper control and monitoring of respective parameters.
TECHNICAL SPECIFICATION:
· Voltage: 230V, 50/60 Hz.
· Power: 6.5 to 15 KW
· Design Pressure:0.5 MPa
· length: Up to 8 cages
· RANGE: 1000-2800 mm in diameter.
Additional Information:
Approx. Rs 12.5 Lakh / PieceGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 1 Piece |
Material Loading Capacity | 1500-3000 kg, 0-500 kg, 3000-5000 kg, >5000 kg, 500-1500 kg |
Max Temperature | 121 degree celcius |
Power | 5-12 KW |
Usage/Application | INDUSTRIAL |
Material Grade | SS 304/ 316 |
Brand | SEFOODTEC |
Chamber Size | 500-1500 mm IN dia. |
Control Type | Automatic,Semiautomatic,Manual |
Controlled By | PLC unit |
Door Type | Pneumatically /Manually operated |
Frequency | 50/60 Hz |
Grade | SS 304/ 316 |
Inner Material | SS 304/ 316 |
Material | STAINLESS STEEL |
Number Of Phases | TWO PHASE |
Outer Chamber | 500-1500 IN DIA |
Outer Material | SS 304/ 316 |
Packing Type | WOODEN BOX |
Sensor Type | AUDIBLE & VISUAL BOTH |
Voltage | 230 V |
Weight | DEPENDS ON CAPACITY |
· The pilot retort is best option for used in R & D of new products in different packaging, as well as for the improvement of existing recipes or product design with new invention or formulations.
· It is relatively small project output which is used in product development, also used in laboratories, colleges and food producers in need of new product development.
· The sterile equipment is extraordinary in formulating scheduled process of new products.
· The product package appearance is clean, no residue, do not need to scrub, do not need pure water, lessen the labor.
· Complete system of sterilization and cooling process is made up of stainless steel of grade SS.304.
· Working function in retort is completed hot water spray or steam depends up on which type of functioning used.
· Safety sensors are placed on outer surface of chamber for safe operation. Both visual and audible sensors are used.
· Equipment is stable to sustain required pressure and temperature in chamber.
· System is equipped with automatic temperature, pressure and time control for both sterilization and cooling using PLC control.
· Machine is completely automatic in nature.
· Indicating lamps are used to indicate current working condition of machine.
· Adjustable pressure and temperature according to requirement can be obtained using PLC.
· PHE type heat exchanger is used for steam conversion.
· Various accessories such as steamsafety valve, steam inlet valve, temperature and pressure gauge, etc. are placed on outer surface of machine for proper control and monitoring of respective parameters.
TECHNICAL SPECIFICATION:· Voltage: 230V, 50/60 Hz.
· Power: 5 to 12 KW
· Pressure: 0.5 MPa
· RANGE: 500-1500 mm in diameter
· Sterilization mode: Hot water supply spray.
· Cooling mode: Cold water supply.
Design Temp. :150 degreewater immersion retorts are well applicable for a wide range of thermal resistant packaging materials.
· Plastic container: PP bottle, HDPE bottle
· Soft pouch: aluminum-foil pouch, transparent pouch, vacuumpouch, high temperature retort pouch
· Metal container: tin can, aluminum can etc.
· Glass bottle etc
Additional Information:
Approx. Rs 12.5 Lakh / PieceGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 1 Piece |
Temperature Range | Depend Product and Capacity |
Material | STAINLESS STEEL |
Size | UP TO 8 CAGES,1000-2000 mm in Dia |
Capacity | 0-500 (kg/hr) |
Brand | SHIVA ENGINEERS |
Country of Origin | Made in India |
· These are the basic and most economic retorts. The material of construction is SS 304L/SS 316L
· Process is carried out by steam and cooling waterspray using spray nozzles.
· The circulation of steam is forced by a powerful fan inside the retort which makes travelling steam horizontally and evenly to guarantee a perfect temperature homogeneity and temperature distribution.
· Thus, steam can circulate horizontally and evenly in retort to guarantee faster heat penetration and more uniform sterilization effect.
· As there is no preheating during sterilization process thus it saves the start the time and greatly reduces the cycle time of sterilization.
· As no need of process water for heating and sterilization and no need of steam to heat the process water so it can greatly save steam and water.
· Safety sensors are placed on outer surface of vessels for safe operation.
· Equipment is stable to sustain required pressure and temperature in chamber.
· The steam & air retort is more flexible and accurate in pressure and temperature control and it can adopt counter pressure for cooling
· Thermal heat transfer principles are used for the design of retort.
· Fan is used at the end of vessel for uniform circulation of steam which further helps in proper & uniform sterilizing process.
· System is equipped with automatic temperature,pressure and time control for both sterilization and cooling using PLC control.
· Indicating lamps are used to indicate current working condition of machine.
· Adjustable pressure and temperature according to requirement can be obtained using PLC.
· PHE type heat exchanger is used for steam conversion.
· Various accessories such as steam safety valve, steam inlet valve, temperature and pressure gauge, PID etc. are placed on outer surface of machine for proper control and monitoring of respective parameters.
· However, fan mounted models can be supplied on request.
- Control system can be manual, semi and full automation.
- Sterilization is through introduction of steam.
- A fan circulates the steam to provide uniform heating.
- Suitable for multiple package types.
Additional Information:
Approx. Rs 12.5 Lakh / PieceGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 1 Piece |
Capacity(kg) | 100 kg/hr |
Capacity | 100 kg/hr |
Material | SS 304/ 316 |
Size | Up to 8 cages,1000-2000 mm in Dia |
Brand | SEFOODTECH |
· These are the basic and most economic retorts. The material of construction is SS 304L/SS 316L
· Process is carried out by steam and cooling waterspray using spray nozzles.
· The circulation of steam is forced by a powerful fan inside the retort which makes travelling steam horizontally and evenly to guarantee a perfect temperature homogeneity and temperature distribution.
· Thus, steam can circulate horizontally and evenly in retort to guarantee faster heat penetration and more uniform sterilization effect.
· As there is no preheating during sterilization process thus it saves the start the time and greatly reduces the cycle time of sterilization.
· As no need of process water for heating and sterilization and no need of steam to heat the process water so it can greatly save steam and water.
· Safety sensors are placed on outer surface of vessels for safe operation. Both visual and audible sensors are used.
· Equipment is stable to sustain required pressure and temperature in chamber.
· The steam & air retort is more flexible and accurate in pressure and temperature control and it can adopt counter pressure for cooling
· Thermal heat transfer principles are used for the design of retort.
· Fan is used at the end of vessel for uniform circulation of steam which further helps in proper & uniform sterilizing process.
· System is equipped with automatic temperature,pressure and time control for both sterilization and cooling using PLC control.
· Indicating lamps are used to indicate current working condition of machine.
· Adjustable pressure and temperature according to requirement can be obtained using PLC.
· Various accessories such as steam safety valve, steam inlet valve, temperature and pressure gauge, PID etc. are placed on outer surface of machine for proper control and monitoring of respective parameters.
· However, fan mounted models can be supplied on request.
- Control system can be manual, semi and full automation.
- Sterilization is through introduction of steam.
- A fan circulates the steam to provide uniform heating.
- Suitable for multiple package types.
Additional Information:
Approx. Rs 15 Lakh / PieceGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 1 Piece |
Capacity(kg) | 500 kg/hr |
Capacity | 500 kg/hr |
Material | SS 304 / 316 |
Size | UP TO 8 CAGES,1000-2000 mm IN Dia |
Brand | SEFOODTECH |
· Complete system of sterilization and cooling process is made up of stainless steel of grade SS.304.
· The products are fully immersed by the media during the processing.
· . A storage tank with independent heating facility maintains set temp. in between cycles for reuse.
· A circulation system as in water spray retorts induces enough turbulence to maintain near uniform temp. inside the retort.
· Hot water is stored in upper kettle/ vessel and food heating is very rapid.
· Due to full water immersion, heat can penetrate into products all around. Short process times preserve natural quality, vitamins and nutritional values.
· Agitation of the product during heating prevents burning on the container walls.
· High temperatures, transferred swiftly into the product, ensure that the required lethality effect is obtained as fast as possible
· Process is carried out by hot and cold-water spray using spray nozzles.
· Safety sensors are placed on outer surface of chamber for safe operation. Both visual and audible sensors are used.
· Equipment is stable to sustain required pressure and temperature in chamber.
· System is equipped with automatic controlled temperature,pressure and time control for both sterilization and cooling using PLC control.
· Machine is completely automatic in nature.
· Indicating lamps are used to indicate current working condition of machine.
· Adjustable pressure and temperature according to requirement can be obtained using PLC.
· PHE type heat exchanger is used for steam conversion.
· Various accessories such as steamsafety valve, steam inlet valve, temperature and pressure gauge, PID, etc. are placed on outer surface of machine for proper control and monitoring of respective parameters.
· A flow meter controls the flow of water and a level control system ensures the correct volume of water at all times.
· Control system can be manual, semi and full automation.
Batch operation
Still or agitating.
Overpressure.
Water is heated in a vessel above the cook chamber to 135°C.
First used for glass jars.
Now used for a variety of package formats.
Super-heated water is used to immerse packages.
A circulation pump is used to ensure proper heat distribution.
Additional Information:
Approx. Rs 15 Lakh / PieceGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 1 Piece |
Material | SS 304/ 316 |
Application | Industrial |
Size | Up to 8 crates & 1000-2500 mm in Dia |
Shape | Horizontal |
Mount Type | Table Top Autoclave |
Brand | SEFOODTECH |
· This retort used in steam to sterilize packaged food. Its different types of canned foods, different types vegetables, canned meat, glass bottles of fruit and vegetable products, and other products, such as lunch meat, sardines, canned beverages, canned beef, fermented fish, canned asparagus, sauce and so on.
· The saturated steam is dynamic flow in retort, heat distribution is uniform, and the sterilization effect is good.
· The structure of retort is simple, easy to install and also be durable. Retort used intelligent temperature control system.
· Steam retort is suitable for the areas with poor water quality.
Product features:
Batch operation.
High degree of flow rate and automation.
Indirect heating and cooling
Pure water sterilization.
Suitable for various different types of packages.
Perfect pressure control, suitable for air – to packages.
Steam sterilizer.
· Material-Stainless steel SS304.
· PLC & HMI based control system.
· Safety sensors are used for safe operation.
· PHE is used for steam conversion.
· Suitable for high pressure and temperature.
TECHNICAL SPECIFICATION:
· Voltage: 230V, 50/60 Hz.
· Power: 6 to 15 KW
· Design Pressure: 5 bar
· Length: Up to 8 cages
· RANGE: 1000- 2500 mm in diameter
· Design Temp. :150 Degree
AUTOMATION:
· Flexible in nature.
· High reliability.
· Faster in response time.
· High degree of operational efficiency.
· Flexible for changes in program logics.
· High speed program execution.
Additional Information:
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