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Pulp & Juice Pasteuriser Machine

PASTEURISER / TUBE IN TUBE PASTEURISER / ROTARY SCRAP SURFACE PASTEURISER

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.


Pulp Pasteuriser

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Pulp Pasteuriser
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Product Details:
ColorSilver

Pasteurizer

Suitable for heating and pasteurization of liquids (tomato and fruit juice).

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator.
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
Materials in contact with liquids are in AISI 316 stainless steel.
The pre-heater is complete of condense discharge, steam connection pipe.

- Single tube heat exchangers.

They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

- Multi tube heat exchangers.

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

- Concentric tube heat exchangers:

They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

- Scraped surface heat exchangers.

They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Yes! I am Interested

    Tomato Pulp Pasteurizer

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    Tomato Pulp Pasteurizer
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    Product Details:
    ColorSilver

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.

     

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Tube In Tube Pasteurizer

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    Tube In Tube Pasteurizer
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    Product Details:
    ColorSilver
    Brand/MakeSE-TITP
    Capacity500 1000, 2000, 3000, & 5000 Lit/hr/ LPH
    ModelSE
    MaterialSS 316, SS 304

    Pasteurizer

    Suitable for heating and pasteurization of liquids (tomato and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.
    The pre-heater is complete of condense discharge, steam connection pipe.

    - Single tube heat exchangers.

    They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made.

    - Multi tube heat exchangers.

    They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

    - Concentric tube heat exchangers:

    They are used to obtain high cooling and heating speeds in products with a high viscosity that have no problems relating to solid pieces in suspension. Smooth, corrugated or textured types can be made.

    - Scraped surface heat exchangers.

    They are absolutely the most flexible and for some products indispensable if you think, for example, of products that tend to stick to walls or that are not homogeneous. They let quite large sized solid pieces through.

    Yes! I am Interested

    Mango Pulp Pasteurizer

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    Mango Pulp Pasteurizer
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    Product Details:
    ConditionNew

    TUBULAR PASTEURIZERS

    Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Orange Juice Pasteurizer

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    Orange Juice Pasteurizer
    Approx. Rs 10 Lakh / Unit
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    Product Details:
    IndustryFood Industry

    Suitable for heating and pasteurization of liquids (Orange and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Juice Pasteurizer

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    Juice Pasteurizer
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    Product Details:
    ConditionNew

    Suitable for heating and pasteurization of liquids (Mango, Tomato and Fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Tube and Tube Type RTS Juice Pasteurizer

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    Tube and Tube Type RTS Juice Pasteurizer
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    Product Details:
    ConditionNew

    Suitable for heating and pasteurization of liquids (fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Apple Juice Pasteurizer

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    Apple Juice Pasteurizer
    Ask for Price

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    Product Details:
    IndustryFood Industry

    Suitable for heating and pasteurization of liquids (Apple and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Guava Juice Pasturizer

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    Guava Juice Pasturizer
    Approx. Rs 10 Lakh / Unit
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    Product Details:
    Brand/MakeShiva Engieers
    Capacity500.1000, lit

    Suitable for heating and pasteurization of liquids (Guava and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Fruit Juice Pasteurizer

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    Fruit Juice Pasteurizer
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    Product Details:
    IndustryFood Industry

    Suitable for heating and pasteurization of liquids fruit juice.

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Papaya Juice Pasteurizer

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    Papaya Juice Pasteurizer
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    Product Details:
    Brand/MakeShiva Engineers
    Capacity500.1000.1500.2000.5000.7000

    Suitable for heating and pasteurization of liquids (Papaya and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator.
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

    Mango Juice Pasteurizer

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    Mango Juice Pasteurizer
    Ask for Price

    Thanks for Contacting Us.

    Product Details:
    IndustryFood Industry

    Suitable for heating and pasteurization of liquids (Guava and fruit juice).

    It is made up of tube in tube spira flow pipes for steam and products
    Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
    It is possible to adjust the temperature from 50° to 150°C.

    The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
    Materials in contact with liquids are in AISI 316 stainless steel.

    Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.

    Yes! I am Interested

     
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