For removing edible portion of fruit remaining on the peels after coring & sizing.
The pineapples are fed manually in the feed tray with fruit side up, which are picked up by a spiked rotating drum. There are steel knives that are used for deep cutting.
Thereafter, the pineapples move to v-shaped stripping knives, which can be adjusted as per requisite cutting depth.
These v-shaped knifes separate fruit chunks and pieces.
The bottom of v-shaped knifes strips the remaining fruit.
After that, the peels pass over a grating which dislodges them from the spikes.
- Capacity: Peels of up to 2000 pineapple per hour
- Electric Power: 1 HP ( 0.75 KW )