Pineapple Processing Equipment

For removing edible portion of fruit remaining on the peels after coring & sizing. Working The pineapples are fed manually in the feed tray with fruit side up, which are picked up by a spiked rotating drum. There are steel knives that are used for deep cutting. Thereafter, the pineapples move to v-shaped stripping knives, which can be adjusted as per requisite cutting depth. These v-shaped knifes separate fruit chunks and pieces. The bottom of v-shaped knifes strips the remaining fruit. After that, the peels pass over a grating which dislodges them from the spikes. Features

• Capacity: Peels of up to 2000 pineapple per hour
• Electric Power: 1 HP ( 0.75 KW )

We manufacture a wide range of specially designed pineapple slicers. These slicers are very effective in food processing industry where juice and pulp of the pineapples are prepared. WorkingThe nicely sized pineapples are placed in the freed tray of the slicer. There are shearing knives that slices pineapples into 12 mm thick (approx.) slices in a single operation. The slice thickness can be customized as per the customer requirements. The slices are then collected in a removable collection tray. Features

• Capacity: up to 2000 pineapple cylinders per hour
• Electric Power: 1 HP (0.75 KW)

We offer a wide range of pineapple corer and sizers that are supplied with three coring & three sizing tubes. It is beneficial in handling three sizes of pineapples. These machines can also be customized as per the requirements of our customers. Working These machines provide quick, easy and single operation for coring and sizing of pineapples having different sizes. There are separate chutes for discharging core and disposal of peels at the top and sides respectively. Features

• Coring tube: 16, 19, 22, 24, 25.5 and 28.5 mm diameter
• Space saving vertical design